Sustainability News

News stories

Latest sustainability news and updates from the University of Sheffield - from research breakthroughs and student projects to campus improvements and practical ways to get involved.
news - beans

Sheffield scientists develop climate-resilient beans that reduce water usage

Scientists from the University of Sheffield’s Institute for Sustainable Food have engineered beans that could use up to 40 per cent less water, taking a huge step forward in finding ways to help agriculture to thrive in a rapidly changing climate.
Hawaiian green sea turtle and coral reef with rays of light sunburst in Hawaii

Affordable reef-safe sunscreen promised by new, more sustainable way to make zinc oxide

A new, more sustainable way to make zinc oxide - a key ingredient in many high end health and beauty products such as sunscreens - has been developed by researchers from the University of Sheffield and Imperial College London.
Wide ranging view over the Meersbrook allotments in Sheffield. There are trees and a lane in the foreground and a highrise building in the background

Voicing our support for low carbon food infrastructure in Sheffield

Why we're supporting an ambitious roadmap to expand and broaden low carbon food production in Sheffield.
H2H Saltend

University of Sheffield manufacturing research centres to help decarbonise the Humber

The University of Sheffield AMRC and Nuclear AMRC are supporting a major new project to decarbonise the industrial cluster around the Humber and help UK manufacturers win work in emerging low-carbon sectors including hydrogen fuels and carbon capture
Spraying the plants.

Innovative agricultural technologies could help meet food security and climate change emergencies

Scientists have proposed a range of technological options for sustainable, productive and resilient agriculture, which provide multiple routes for removing CO2 from the atmosphere to directly mitigate climate change.