Dr Samantha Caton

All publications

Journal articles

• Yan B, Caton SJ & Buckland NJ (2024) Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity. Appetite, 202, 107646-107646.
• Almulhim AN, Hartley H, Norman P, Caton SJ, Doğru OC & Goyder E (2023) Behavioural change techniques in health coaching-based interventions for Type 2 Diabetes: a systematic review and meta-analysis. BMC Public Health, 23.
• Almulhim AN, Goyder E & Caton SJ (2022) Assessing the feasibility and acceptability of health coaching as a new diabetes management approach for the people with type 2 diabetes in Saudi Arabia: a protocol for a mixed methods feasibility study. International Journal of Environmental Research and Public Health, 19(22).
• Mahdi S, Dickerson A, Infield Solar G & Caton SJ (2022) Timing of energy intake and BMI in children: differential impacts by age and sex. British Journal of Nutrition.
• Kwansa AL, Akparibo R, Cecil JE, Infield Solar G & Caton SJ (2022) Risk factors for overweight and obesity within the home environment of preschool children in Sub-Saharan Africa: a systematic review. Nutrients, 14(9). View this article in WRRO
• Jackson P, Cameron D, Rolfe S, Dicks LV, Leake J, Caton S, Dye L, Young W, Choudhary S, Evans D , Adolphus K et al (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46(4), 497-505. View this article in WRRO
• Marr C, Breeze P & Caton SJ (2021) Examination of dietary intake of UK preschool children by varying carers : evidence from the 2008-2016 UK National Diet and Nutrition Survey. British Journal of Nutrition.
• Akparibo R, Aryeetey RNO, Asamane EA, Osei-Kwasi HA, Ioannou E, Solar GI, Cormie V, Pereko KK, Amagloh FK, Caton SJ & Cecil JE (2021) Food security in Ghanaian urban cities: a scoping review of the literature. Nutrients, 13(10). View this article in WRRO
• Kearney C, Reale S, Breeze P & Caton S (2020) Grandparental dietary provision, feeding practices and feedings styles when caring for preschool-aged grandchildren: a systematic mixed methods review. Obesity Reviews. View this article in WRRO
• Reale S, Simpson R, Marr C, Carstairs S, Cecil J, Hetherington M & Caton S (2019) Snack portion sizes for preschool children are predicted by caregiver portion size, caregiver feeding practices and children's eating traits. Nutrients, 11(12). View this article in WRRO
• Reale S, Marr C, Cecil JE, Hetherington MM & Caton SJ (2019) Maternal decisions on portion size and portion control strategies for snacks in preschool children. Nutrients, 11(12). View this article in WRRO
• Carstairs S, Caton S, Hetherington M, Barbara R & Cecil J (2019) Colour as a cue to eat : effects of plate colour on snack intake in pre-school children. Food Quality and Preference. View this article in WRRO
• Zhu W, Niu X, Wang M, Li Z, Jiang H-K, Li C, Caton SJ & Bai Y (2019) Endoplasmic reticulum stress may be involved in insulin resistance and lipid metabolism disorders of the white adipose tissues induced by high-fat diet containing industrial trans-fatty acids. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 12, 1625-1638. View this article in WRRO
• Reale S, Hamilton J, Akparibo R, Hetherington M, Cecil J & Caton S (2019) The effect of food type on the portion size effect in children aged 2- 12 years: A systematic review and meta-analysis. Appetite, 137, 47-61. View this article in WRRO
• McNally J, Hugh-Jones S, Caton SJ, Vereijken C, Weenen H & Hetherington MM (2019) The eyes have it: infant gaze as an indicator of hunger and satiation.. Appetite, 133, 353-361. View this article in WRRO
• Ahern S, Caton S, Blundell-Birtill P & Hetherington M (2019) The effects of repeated exposure and variety on vegetable intake in pre-school children. Appetite, 132, 37-43. View this article in WRRO
• Carstairs S, Caton SJ, Blundell-Birtill P, Rolls BJ, Hetherington MM & Cecil JE (2018) Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?. Nutrients, 10(12). View this article in WRRO
• Reale S, Kearney CM, Hetherington MM, Rolls BJ, Cecil JE, Carstairs SA, Croden F & Caton SJ (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients. View this article in WRRO
• Hetherington MM, Blundell-Birtill P, Caton SJ, Cecil JE, Evans CE, Rolls BJ & Tang T (2018) Understanding the science of portion control and the art of downsizing. Proceedings of the Nutrition Society. View this article in WRRO
• Paroche MM, Caton SJ, Vereijken CMJL, Weenen H & Houston-Price C (2017) How Infants and Young Children Learn About Food: A Systematic Review. Frontiers in Psychology, 8. View this article in WRRO
• Caton S, McNally J, Hugh-Jones S, Vereijken C, Weenen H & Hetherington M (2016) Communicating hunger and satiation in the first 2years of life: a systematic review. Maternal and Child Nutrition, 12, 205-228. View this article in WRRO
• Caton SJ, Nolan LJ & Hetherington MM (2015) Alcohol, Appetite and Loss of Restraint. Current Obesity Reports, 4(1), 99-105.
• Caton S, Nolan LJ & Hetherington MM (2015) Alcohol, Appetite and Loss of Restraint.. Current obesity reports.
• Ahern SM, Caton SJ, Blundell P & Hetherington MM (2014) The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning. Appetite, 80, 154-160.
• Ahern SM, Caton SJ, Blundell P & Hetherington MM (2013) Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure. Appetite, 71, 470-470.
• Ahern SM, Caton SJ, Bouhlal S, Hausner H, Olsen A, Nicklaus S, Møller P & Hetherington MM (2013) Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite, 71, 48-56.
• Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P & Hetherington MM (2013) Repetition counts: Repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. British Journal of Nutrition, 109(11), 2089-2097.
• Caton SJ, Ahern SM & Hetherington MM (2012) Mere exposure increases intake of a novel vegetable in pre-school children. Appetite, 59(2), 622-622.
• Ahern SM, Caton SJ, Bouhlal S, Hausner H, Olsen A, Nicklaus S, Møller P & Hetherington MM (2012) Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries. Appetite, 59(2), 619-619.
• Caton SJ, Bielohuby M, Bai Y, Spangler LJ, Burget L, Pfluger P, Reinel C, Czisch M, Reincke M, Obici S , Kienzle E et al (2012) Low-carbohydrate high-fat diets in combination with daily exercise in rats: Effects on body weight regulation, body composition and exercise capacity. Physiology and Behavior, 106(2), 185-192.
• Caton SJ, Ahern SM & Hetherington MM (2011) Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period. Appetite, 57(3), 816-825.
• Caton SJ, Yinglong B, Burget L, Spangler LJ, Tschöp MH & Bidlingmaier M (2009) Low-carbohydrate High-fat Diets: Regulation of Energy Balance and Body Weight Regain in Rats. Obesity, 17(2), 283-289.
• Pedrosa Gil F, Bidlingmaier M, Ridout N, Scheidt CE, Caton S, Schoechlin C & Nickel M (2008) The relationship between alexithymia and salivary cortisol levels in somatoform disorders. Nordic Journal of Psychiatry, 62(5), 366-373.
• Manolopoulou J, Bielohuby M, Caton SJ, Gomez-Sanchez CE, Renner-Mueller I, Wolf E, Lichtenauer UD, Beuschlein F, Hoeflich A & Bidlingmaier M (2008) A highly sensitive immunofluorometric assay for the measurement of aldosterone in small sample volumes: validation in mouse serum. Journal of Endocrinology, 196(2), 215-224.
• Caton SJ, Burget L & Bidlingmaier M (2007) Eat fat, get fat?: The short-term effectiveness of low-carbohydrate diets for weight loss. OBESITY AND METABOLISM-MILAN, 3(1), 38-43.
• Caton S, Bate K & Hetherington MM (2007) Acute effects of an alcoholic drink on food intake: aperitif versus co-ingestion.. Physiology & Behavior, 90, 368-375.
• Nogueiras R, Caton SJ, Perez-Tilve D, Bidlingmaier M & Tschöp MH (2006) Gastrointestinal signalling peptides in obesity. Drug Discovery Today: Disease Mechanisms, 3(4), 463-470.
• Caton SJ, Marks JE & Hetherington MM (2005) Pleasure and alcohol: manipulating pleasantness and the acute effects of alcohol on food intake. Physiology & Behavior, 84(3), 371-377.
• Caton SJ, Ball M, Ahern A & Hetherington MM (2004) Dose-dependent effects of alcohol on appetite and food intake. Physiology & Behavior, 81(1), 51-58.
• Yeomans MR, Caton S & Hetherington MM (2003) Alcohol and food intake. Current Opinion in Clinical Nutrition and Metabolic Care, 6(6), 639-644.
• Tan PY, Chan CL, Som SV, Dye L, Moore JB, Caton S & Gong Y () Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework. Critical Reviews in Food Science and Nutrition, 1-15.
• Tan PY, Som SV, Nguyen SD, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S, Ensaff H , Lin X et al () The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16(19), 3240-3240.
• Gulyas BZ, Mogeni B, Jackson P, Walton J & Caton SJ () Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review. Critical Reviews in Food Science and Nutrition, 1-22.
• Alsheweir A, Goyder E, Alzahrani M & Caton SJ () Determinants of Disordered Eating Behaviours (DEBs) among Adolescent Female School Students in Riyadh, Saudi Arabia: A Qualitative Study. Nutrients, 16(13), 2119-2119.
• Gulyas BZ, Caton SJ & Edmondson JL () Quantifying the relationship between gardening and health and well-being in the UK: a survey during the covid-19 pandemic. BMC Public Health, 24(1).
• Alsheweir A, Goyder E & Caton SJ () The Prevalence of Disordered Eating Behaviours (DEBs) among Adolescent Female School Students in Riyadh, Saudi Arabia: A Cross-Sectional Study. Nutrients, 16(2), 281-281.
• Alsheweir A, Goyder E, Alnooh G & Caton SJ () Prevalence of Eating Disorders and Disordered Eating Behaviours amongst Adolescents and Young Adults in Saudi Arabia: A Systematic Review. Nutrients, 15(21), 4643-4643.
• Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P , Makinwa F et al () Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 1-14.
• Caton SJ, Blundell P, Ahern SM, Nekitsing C, Olsen A, Møller P, Hausner H, Remy E, Nicklaus S, Chabanet C , Issanchou S et al () Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits. PLoS ONE, 9(5), e97609-e97609. View this article in WRRO
• Marr C, Breeze P & Caton S () A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children. Appetite.

Chapters

• Hetherington MM, Caton S & Nekitsing C (2017) sensory-specific satiation and satiety In Hort J, Kemp SE & Hollowood T (Ed.), Time-Dependent Measures of Perception in Sensory Evaluation (pp. 48-66). London: John Wiley & Sons.
• Nogueiras R, Wiedmer P, Perez-Tilve D, Caton SJ & Tschöp MH (2009) Gastrointestinal Signals: Stimulation, Encyclopedia of Neuroscience (pp. 577-581). Elsevier

Theses / Dissertations

• Caton SJ (2010) Acute effects of alcohol on appetite, energy intake and energy balance..

Preprints

• Tan PY, Som SV, Nguyen SD, Tan X, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2024) Demographic variation and socioeconomic inequalities associated with the triple burden of malnutrition in Vietnamese children aged 6 months to 9 years old: Findings from the Vietnamese General Nutrition Survey 2020, Cold Spring Harbor Laboratory.
• Almulhim A, Hartley H, Norman P, Caton S & Goyder E (2022) Behavioural Change Techniques in Health Coaching-Based Interventions for Type 2 Diabetes Patients: A Systematic Review, Research Square Platform LLC.