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A supermarket trolley in front of full shelves of packaged foods.

How widening our palates can help feed, and save, the planet

A panel of three researchers based at the University of Sheffield discuss novel protein production on the Instant Genius podcast.
bhavani shankar

New co-Director for the Institute of Sustainable Food

Professor Bhavani Shankar has recently been announced as the new co-Director of the Institute for Sustainable Food at the University of Sheffield.

Healthy natural ingredients containing dietary fiber.
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New research sets out practical actions to make the UK’s food healthier, fairer, and greener

Sheffield researchers have contributed to a special issue of The Royal Society journal, identifying workable paths towards transforming UK food systems.
Bowls of fresh food including carrots, cucumbers and chillies

New project aims to give policy makers the facts to create a fairer food system, improve public health and tackle climate change

The Agriculture, Nutrition & Health (ANH) Academy Science-Policy Platform is a global evidence platform which aims to accelerate progress towards equitable food systems, whilst confronting climate change and protecting nature.
Tractor spraying pesticide

Urgent change needed to regulate the environmental impacts of chemicals

Urgent change is needed to regulate the harmful impact chemicals have on the environment, a new study has revealed.

| Published by the University of Sheffield