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Our 2024 research highlights

As the year comes to a close, we want to take a moment to reflect on and celebrate some of our research news stories from 2024.
Make It Grow team members and Kufunda Village youth facilitators
Make it Grow team members and the Kufunda Village youth facilitators

Make it Grow Symposium 2024

A recent symposium held in Zimbabwe as part of the Make it Grow project brought together participants from collaborating organisations and partner communities to showcase innovative ideas for promoting change in local food systems.
Speaker stood at podium facing a room of people, showing a presentation on a screen

The National Alternative Protein Innovation Centre (NAPIC) officially launches

On Friday 29 November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal launch at the University of Leeds. Researchers from the Institute for Sustainable Food joined the celebration.

Two people leading cooking class

Cooking classes connect communities through sustainable food recipes

Researchers from the Institute for Sustainable Food were part of a collaborative event connecting communities through food. The Cook & Connect: Strengthening Communities Through Food event explored the use of nutritious and versatile ingredients.
Panel members and audience

Publicans and punters discuss the place of the pub in modern British society

Sheffield researchers, Professor Phil Withington and Dr Nick Groat, teamed up with Being Human Festival to host the Pints of Interest: Pubs as social landmarks event- a discussion and debate on the history and future of the pub in our iconic city.
A person cooking in an industrial kitchen.

Circulating Food and Drink: collaborative workshop explores diverse forms of global food provisioning from past to present

A recent workshop delivered collaboratively by researchers at the University of Sheffield and the University of Toronto, delved into the fascinating world of global food provisioning.
food insecurity

Lone parents and people with long-term health conditions disproportionately vulnerable to food insecurity

Lone parents and people with long term health conditions are more likely to be experiencing severe forms of food insecurity, according to a new study by the University of Sheffield.
2024 Goalkeepers champions

University of Sheffield researcher recognised as world leader in nutrition

A researcher at the University of Sheffield has been named as one of the 2024 Goalkeepers Champions by the Bill & Melinda Gates Foundation, for his incredible impact on nutrition.
Hydroponic growth system at exhibit

Innovative exhibit about food insecurity showcased University of Sheffield hydroponics system

Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger.