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An image of the Tasty Spoon concept, an arm of a woman is holding the spoon above a plate. The spoon is grey.

New ‘Tasty Spoon’™ will enhance food flavours for people living with dementia

A spoon, designed to enhance the flavour of food for dementia patients experiencing a loss of taste, could help combat high levels of malnutrition.
Alexander Leischnig and BRISTT academics.

International Visit from Professor Alexander Leischnig

Professor Alexander Leischnig visits Sheffield from Germany to meet with academics and deliver a research seminar.
Dr Caroline Oates delivering an invited presentation in Brussels

Dr Caroline Oates appointed White Rose Doctoral Training Partnership Interdisciplinary Training Pathway Director

Congratulations to Dr Caroline Oates on being appointed Pathway Director of the White Rose Doctoral Training Programme.
Five human hands on a wooden table

Reassessing positive dispositions for the consumption of products and services with different cultural meanings

New research by Dr Eva Kipnis et al. offers a motivational perspective on why consumers engage with products and services assigned with diverse cultural meanings, in multicultural marketplace contexts.
A view of in Jewel Changi airport, Singapore. A nature-themed entertainment and retail complex linked to the airpoart's passenger terminals.

Increase green spaces at airports to promote better mental health

How can airports increase wellbeing for travellers and workers? Building green spaces and incorporating natural surroundings can help to relieve anxiety and stress and boost customer loyalty, according to a new study by Dr Hossein Olya et al.

| Business Strategy and the Environment