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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
A gloved hand pointing at a screen showing research data

The race to ‘Decode ALS’: Sheffield scientists awarded global prize for breakthrough AI drug discovery

The University of Sheffield has been named a winner of the Longitude Prize on ALS, cementing its reputation as a world leader in the fight against Motor Neuron Disease
Fruit flies on fruit

Tiny insect brain discovery offers a blueprint for faster and more efficient AI and robots

The secret behind insects’ lightning fast reactions could offer a blueprint for more energy efficient robots and self-driving cars, according to a new study challenging our understanding of how brains process information.
Crowds being wowed at May Fayre 2023

Thousands expected as Weston Park May Fayre extravaganza returns to Sheffield

A dazzling day of free, family-friendly entertainment is returning to Weston Park to wow the crowds once again, thanks to a partnership between the University of Sheffield and Sheffield City Council.
Fresh vegetables in bowls
Fresh vegetables

One in five low-income families face food insecurity - how ‘food clubs’ offer a vital lifeline

Membership-based food clubs offering heavily discounted groceries and wraparound support are a vital tool in tackling food insecurity, according to the UK’s first large-scale independent study.
Two people sit down and to talk about mental health

Accelerating research in severe mental illness

Collaborative research led by the Healthy Lifespan Institute at the University of Sheffield that will create new approaches for diagnosis, treatment and support for people with Borderline Personality Disorder, has been awarded a share of £22.5m.
Enhanced weathering test fields of soybean at the Energy Farm, University of Illinois, Urbana- Champaign

Field trials reveal crushed rock boosts carbon removal and improves crop yields

Crushed rock can remove around 3-4 tonnes of atmospheric carbon dioxide (CO2) per hectare per year and improve crop yields, results of a pioneering study have shown.

Forestation

Side effects of wide scale forestation could reduce carbon removal benefits by up to a third

The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.
An example of a hydroponics growing system to grow crops like lettuce, it shows rows of plants being grown on shelves.

Growing leafy greens set to get greener due to Sheffield research into sustainable farming 

A new way to create synthetic fertilisers from waste by-products, which could provide a cost-effective, low-carbon alternative to current synthetic fertilisers for the UK's farming industry, is being developed by the University of Sheffield.
An engineer looking into a glowing biomass furnace

University of Sheffield’s Energy Innovation Centre partners with Drax to advance carbon capture research

Renewable energy company Drax has become the latest founder member of the University of Sheffield’s newly-launched Energy Innovation Centre, to drive forward research into next generation carbon capture technology.