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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
A gloved hand pointing at a screen showing research data

The race to ‘Decode ALS’: Sheffield scientists awarded global prize for breakthrough AI drug discovery

The University of Sheffield has been named a winner of the Longitude Prize on ALS, cementing its reputation as a world leader in the fight against Motor Neuron Disease
Fruit flies on fruit

Tiny insect brain discovery offers a blueprint for faster and more efficient AI and robots

The secret behind insects’ lightning fast reactions could offer a blueprint for more energy efficient robots and self-driving cars, according to a new study challenging our understanding of how brains process information.
Crowds being wowed at May Fayre 2023

Thousands expected as Weston Park May Fayre extravaganza returns to Sheffield

A dazzling day of free, family-friendly entertainment is returning to Weston Park to wow the crowds once again, thanks to a partnership between the University of Sheffield and Sheffield City Council.
Fresh vegetables in bowls
Fresh vegetables

One in five low-income families face food insecurity - how ‘food clubs’ offer a vital lifeline

Membership-based food clubs offering heavily discounted groceries and wraparound support are a vital tool in tackling food insecurity, according to the UK’s first large-scale independent study.
A picture of one of the rice paddys in Rampur, India

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Glass blowing

New Network+ to help improve the sustainability of UK’s foundation industries

Following the funding award from the Engineering and Physical Sciences Research Council (EPSRC), a consortium of universities led by the University will work with the foundation industries to develop a national strategy to improve sustainability.
Ruce and spoon

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Covid cells

£12.2 million boost for Covid-19 genomic surveillance

University of Sheffield researchers will work with partners in the Covid-19 Genomics UK (COG-UK) Consortium to map how COVID-19 spreads and evolves, thanks to a £12.2 million funding boost.

Sheffield’s Institute for Translational Neuroscience (SITraN) building

Sheffield Institute for Translational Neuroscience (SITraN): Ten years of impact

Ten years ago a unique translational research centre opened its doors, with the objective of binging together world-leading scientists and clinicians, to identify new ways to prevent and slow down debilitating neurodegenerative diseases.