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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Field of solar panels with green crops being grown underneath

Harvesting the sun twice: Agrivoltaics shows promise for sustainable food, energy and water management in East Africa

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown.
John Crane

New University of Sheffield and John Crane partnership to drive clean energy innovation

The University of Sheffield has launched a new partnership with John Crane, a global leader in rotating equipment solutions and energy transition technologies and services.
Professor Timothy O'Farrell in the National 6G Radio Systems Facility at the University of Sheffield
Professor Timothy O'Farrell FREng will work closely with industrial sponsor Keysight Technologies to overcome key challenges in the development of 6G mobile networks.

University of Sheffield engineering professor set to drive development of 6G networks

A University of Sheffield professor is set to play a key role in developing the next generation of mobile networks - 6G - after being awarded a new Research Chair from the Royal Academy of Engineering.

microscope image of MRSA bacteria

MRSA's double defence against antibiotics

Scientists have discovered the mechanism which allows the superbug Methicillin Resistant Staphylococcus aureus (MRSA) to become highly resistant to antibiotics, paving the way for new approaches to control infectious disease.

New blast laboratory to help protect against terrorist attacks

A new world class laboratory that is set to develop an unprecedented insight into the behaviour of explosives - data which could help to improve the UK’s ability to protect against terrorist attacks - is being launched by engineers at the University
Two adult hands holding a green lettuce with further lettuces in the background

Institute for Sustainable Food leads new project to transform the UK food system

A new £6m research project titled Healthy soil, healthy food, healthy people (H3) seeks to transform the UK food system from the ground up via an integrated programme of interdisciplinary research.
An illustration of a Great Auk and its chick

Long-standing mystery of extinct Great Auk’s chicks solved

Scientists at the University of Sheffield have resolved a long-standing mystery regarding the chicks of the extinct Great Auk.

A man gambling on his smartphone

Gambling harm should be a recognised public health issue, researchers say

Gambling related harm should be seen as a public health issue and be recognised alongside harm from other forms of potentially addictive behaviour such as alcohol and smoking, according to evidence from a research team at the University of Sheffield
A couple relaxing in front of a indoor woodburner with a dog and glass of red wine

Indoor wood stoves release harmful emissions into our homes, study finds

Log burning stoves are emitting harmful emissions inside the home, according to new research by scientists from the University of Sheffield.