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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Students outside the University of Sheffield's Students' Union building

Sheffield ranked top of Russell Group for third year in National Student Survey

The University of Sheffield remains top of the Russell Group in the latest National Student Survey, published today (9 July 2025).
An aerial image of a UK suburban area showing curved roads, lined with houses and their tree filled gardens.

Over 120 different tree species found in Sheffield’s gardens

More than 120 different species of trees are growing in gardens across the city of Sheffield, a new survey has revealed.
Digital Health Hub

Pioneering data and AI advancements helping to deliver the NHS’s future vision

The University of Sheffield is pioneering advancements in data and artificial intelligence (AI) to improve healthcare and tackle health inequalities and will play a critical role in helping the government deliver its new 10-year plan for the NHS.

Doctor audiologist using otoscope while examining ear of his senior adult patient in doctor's office

First-in-human trial for regenerative cell therapy for sensorineural hearing loss approved 

Rinri Therapeutics, a world leading spinout company from the University of Sheffield dedicated to transforming sensorineural hearing loss (SNHL) with regenerative cell therapy, has received approval to begin its first-in-human clinical trial. 
Asbestos warning sign

Dedicated mesothelioma research centre launched at the University of Sheffield

The University of Sheffield is set to lead the way in pioneering patient-led mesothelioma research after being specially selected to launch the Mesothelioma UK Research Centre - Sheffield (MURC-S).
A picture of one of the rice paddys in Rampur, India

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Glass blowing

New Network+ to help improve the sustainability of UK’s foundation industries

Following the funding award from the Engineering and Physical Sciences Research Council (EPSRC), a consortium of universities led by the University will work with the foundation industries to develop a national strategy to improve sustainability.
Ruce and spoon

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Covid cells

£12.2 million boost for Covid-19 genomic surveillance

University of Sheffield researchers will work with partners in the Covid-19 Genomics UK (COG-UK) Consortium to map how COVID-19 spreads and evolves, thanks to a £12.2 million funding boost.