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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Field of solar panels with green crops being grown underneath

Harvesting the sun twice: Agrivoltaics shows promise for sustainable food, energy and water management in East Africa

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown.
John Crane

New University of Sheffield and John Crane partnership to drive clean energy innovation

The University of Sheffield has launched a new partnership with John Crane, a global leader in rotating equipment solutions and energy transition technologies and services.
Professor Timothy O'Farrell in the National 6G Radio Systems Facility at the University of Sheffield
Professor Timothy O'Farrell FREng will work closely with industrial sponsor Keysight Technologies to overcome key challenges in the development of 6G mobile networks.

University of Sheffield engineering professor set to drive development of 6G networks

A University of Sheffield professor is set to play a key role in developing the next generation of mobile networks - 6G - after being awarded a new Research Chair from the Royal Academy of Engineering.

microscope image of MRSA bacteria

MRSA's double defence against antibiotics

Scientists have discovered the mechanism which allows the superbug Methicillin Resistant Staphylococcus aureus (MRSA) to become highly resistant to antibiotics, paving the way for new approaches to control infectious disease.
Dental practical teaching

Artificial intelligence helps predict risk of developing mouth cancer

Artificial intelligence can help doctors better predict the risk of patients developing oral cancer, new research from the University of Sheffield has revealed.
Rice in a pan submerged in water with more water being poured onto it.

New way of cooking rice removes arsenic and retains mineral nutrients, study shows

Cooking rice in a certain way removes over 50 per cent of the naturally occurring arsenic in brown rice, and 74 per cent in white rice, according to new research.
ICOSS building

Congratulations to our new Fellows of the Academy of Social Sciences

Three Faculty of Social Sciences colleagues have been successfully nominated to become Fellows of the Academy of Social Sciences: Jackie Harrison (Journalism); Damian Hodgson (Management School) and Kate Reed (Sociological Studies).
Firth court

University of Sheffield achieves seven top 100 spots in global subject rankings

The University of Sheffield is one of the world’s leading universities for teaching and research, according to a subject ranking published today (Wednesday 28 October 2020).
A shot of a male student from behind walking alone down a road.

University of Sheffield enhances support for student care leavers through Care Leaver Covenant

In celebration of Care Leavers’ Week (26 October - 1 November), the University of Sheffield has announced it has become a signatory of the Government’s Care Leaver Covenant (CLC).