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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Field of solar panels with green crops being grown underneath

Harvesting the sun twice: Agrivoltaics shows promise for sustainable food, energy and water management in East Africa

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown.
John Crane

New University of Sheffield and John Crane partnership to drive clean energy innovation

The University of Sheffield has launched a new partnership with John Crane, a global leader in rotating equipment solutions and energy transition technologies and services.
Professor Timothy O'Farrell in the National 6G Radio Systems Facility at the University of Sheffield
Professor Timothy O'Farrell FREng will work closely with industrial sponsor Keysight Technologies to overcome key challenges in the development of 6G mobile networks.

University of Sheffield engineering professor set to drive development of 6G networks

A University of Sheffield professor is set to play a key role in developing the next generation of mobile networks - 6G - after being awarded a new Research Chair from the Royal Academy of Engineering.

microscope image of MRSA bacteria

MRSA's double defence against antibiotics

Scientists have discovered the mechanism which allows the superbug Methicillin Resistant Staphylococcus aureus (MRSA) to become highly resistant to antibiotics, paving the way for new approaches to control infectious disease.
A woman is stood in an allotment next to a raised bed. There is a greenhouse in the background and several tubs of plants growing

Diary project reveals the true cost of growing food in an allotment

Experts from the Institute for Sustainable Food have created a first of its kind estimate of the resources needed to grow food in allotments using data from a citizen science project.
Cropped shot of young Asian woman shopping for fresh organic red onions in supermarket. She is shopping with a cotton mesh eco bag and carries a variety of fruits and vegetables. Zero waste concept

Farm-to-Fork strategy should be reframed, experts argue

The EU’s Farm-to-Fork strategy needs to be reframed to avoid an unjustified focus on food as simply a commodity, according to a group of top European experts.
rainforest bed with several trees and ferns growing

Legume trees support tropical forest growth by releasing nutrients from ancient soils

Researchers have found that nitrogen-fixing legume trees can support themselves and surrounding trees not only with increased access to nitrogen but with other key nutrients through enhanced mineral weathering.
Graphic showing brain and drug discovery research

Sheffield scientists awarded £1.2 million to design Parkinson’s drug

Researchers from the University of Sheffield’s Institute of Translational Neuroscience (SITraN) have been awarded over £1 million from Parkinson’s UK to develop a drug to slow down the progression of the degenerative disease.

Students walking outside the Students' Union

University counselling effective in reducing students’ distress, research finds

Counselling at in-house university services is effective at improving depression, anxiety, wellbeing, social anxiety and academic distress, research suggests.