Dr Kang Lan Tee

School of Chemical, Materials and Biological Engineering

Senior Lecturer

Deputy Director of Student Support (PGT)

Kang Lan Tee
Profile picture of Kang Lan Tee
k.tee@sheffield.ac.uk

Full contact details

Dr Kang Lan Tee
School of Chemical, Materials and Biological Engineering
Sir Henry Stephenson Building
Mappin Street
Sheffield
S1 4DT
Profile

In 2019, I established my independent research group at the University of Sheffield, the same year I was awarded the Global Challenges Research Fellowship to advance sustainable bioplastics production. Our research leverages engineering biology to drive the advancements in biomanufacturing, focusing on four primary areas:

1. Engineered Bacteria for Bioplastics Production and Recycling: We engineer bacterial strains to synthesize diverse polyhydroxyalkanoates and produce enzymes for efficient depolymerization.

2. Microbial CO2 Conversion: By converting carbon dioxide into high-value bio-products, we contribute to a sustainable biomanufacturing ecosystem.

3. Customized Microbial Chassis: Our work in strain adaptation creates tailored microbial platforms optimized for specific industrial applications.

4. Virus-Like Particles for Therapeutics and Vaccines: We develop virus-like particles as innovative delivery systems for vaccines and therapeutics.

As an innovator and entrepreneur, I co-founded Evolutor Ltd (UK), a company that leverages proprietary adaptive laboratory evolution technologies to enhance and optimize industrial biomanufacturing strains. In 2024, I co-founded ReNewFood, a venture to develop novel protein-based flavour ingredients to transform the alternative food industry. Our passion is in bridging the gap between cutting-edge research and real-world applications, driving innovation and sustainable solutions across multiple industries.

Beyond academia, I am passionate about translating research into impactful real-world solutions. As an innovator and entrepreneur, I co-founded Evolutor Ltd to deploy proprietary adaptive laboratory evolution technologies, enhancing and optimizing strains for industrial biomanufacturing. In 2024, I co-founded ReNewFood Ltd, a venture dedicated to developing novel protein-based flavor ingredients to revolutionize the alternative food industry. Through these work, we aim to bridge the gap between pioneering research and transformative applications, fostering sustainable innovation across industries.

Research interests

Our team leverages cutting-edge biological engineering to tackle global challenges in biomanufacturing and human health. By harnessing the power of engineered microbes, we produce a diverse array of high-impact products, including bioplastics, biochemicals, and biopharmaceuticals. Our core expertise lies in several critical areas:

(1) development and production of polyhydroxyalkanoates (PHAs),
(2) carbon dioxide utilisation
(3) engineered virus-like particles (VLPs) for vaccine development.

We also design and develop new tools for engineering novel microbial strains, enabling the creation of even more robust and versatile biological solutions. Our ultimate goal is to drive biomanufacturing to deliver sustainable, scalable, and impactful solutions.

Key research interests:

• Bioplastics production and recycling
• Microbial carbon dioxide conversion
• Customized microbial chassis
• Virus-like particles for therapeutics

Publications

Books

Journal articles

Chapters

Conference proceedings papers

  • Munro A, McLean K, Belcher J, Matthews S, Girvan H, Tee K, Poddar H, Andrews A, Leys D, Hans M , van den Berg M et al (2018) Biotechnological applications of cytochrome P450 enzymes. FEBS OPEN BIO, Vol. 8 (pp 21-21) RIS download Bibtex download

Other

Preprints

Teaching activities

CPE61016 Bioresources and Bioprocessing

Professional activities and memberships
  • Associate Editor for Frontiers in Microbiology
  • Editorial board member for Bioresources and Bioprocessing
  • Member of EPSRC Peer Review College
  • BBSRC Pool of Experts