Dr Neil Boyle

Journal articles

• Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P , Makinwa F et al (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 1-14. View this article in WRRO
• Dyson E, Helbig R, Avermaete T, Halliwell K, Calder PC, Brown LR, Ingram J, Popping B, Verhagen H, Boobis AR , Guelinckx I et al (2023) Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. EuroChoices, 22(1), 14-19.
• Boyle NB & Power M (2023) Proxy longitudinal indicators of household food insecurity in the UK. Emerald Open Research, 1(10).
• Boyle NB, Dye L, Lawton CL & Billington J (2022) A Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins Increases Electroencephalogram Theta Activity During Attentional Task Performance Under Conditions of Induced Social Stress. Frontiers in Nutrition, 9, 935001.
• Boyle NB, Billington J, Lawton C, Quadt F & Dye L (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience, 25(9), 1845-1859.
• Jackson P, Cameron D, Rolfe S, Dicks LV, Leake J, Caton S, Dye L, Young W, Choudhary S, Evans D , Adolphus K et al (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46(4), 497-505. View this article in WRRO
• Dye L, Billington J, Lawton C & Boyle N (2020) A Combination of Magnesium, B Vitamins, Green Tea and Rhodiola Attenuates the Negative Effects of Acute Psychosocial Stress on Subjective State in Adults. Current Developments in Nutrition, 4(Suppl 2), nzaa067_023-nzaa067_023.
• Boyle N, Billington J, Lawton C & Dye L (2020) Un traitement combiné de magnésium, vitamines B, rhodiola et thé vert améliore l’humeur subjective et le bien-être durant un stress aigu : résultats préliminaires d’un essai contrôlé randomisé contre placebo. Nutrition Clinique et Métabolisme, 34(1), 69-69.
• Boyle NB, Dye L, Arkbåge K, Thorell L, Frederiksen P, Croden F & Lawton C (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57, 183-193.
• Dye L, Boyle NB, Champ C & Lawton C (2017) The relationship between obesity and cognitive health and decline. Proceedings of the Nutrition Society, 76(4), 443-454.
• Boyle NB, Lawton CL & Dye L (2016) The effects of magnesium supplementation on subjective anxiety. Magnesium Research, 29(3), 120-125.
• Boyle NB, Newens K, Allen R, Lawton CL & Dye L (2016) Rinsing, independent of energy and metabolism, improves ego depleted self-control performance. Appetite, 101, 228-229.
• Hamer M, Dye L, Siobhan Mitchell E, Layé S, Saunders C, Boyle N, Schuermans J & Sijben J (2016) Examining techniques for measuring the effects of nutrients on mental performance and mood state. European Journal of Nutrition, 55(6), 1991-2000.
• Boyle NB, Lawton CL, Allen R, Croden F, Smith K & Dye L (2016) No effects of ingesting or rinsing sucrose on depleted self-control performance. Physiology & Behavior, 154, 151-160.
• Boyle NB, Lawton C, Arkbåge K, West SG, Thorell L, Hofman D, Weeks A, Myrissa K, Croden F & Dye L (2016) Stress responses to repeated exposure to a combined physical and social evaluative laboratory stressor in young healthy males. Psychoneuroendocrinology, 63, 119-127.
• Boyle NB, Lawton C, Arkbage K, Thorell L & Dye L (2013) Dreading the boards: stress response to a competitive audition characterized by social-evaluative threat. Anxiety, Stress & Coping, 26(6), 690-699.
• Boyle NB, Jenneson V, Okeke-Ogbuafor N, Morris MA, Stead SM, Dye L, Halford JCG & Banwart SA () Connected Food: First Steps for an Ambitious National Food Strategy. Nutrients, 16(19), 3371-3371.
• Boyle N () What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin.
• Boyle NB & Power M () Proxy longitudinal indicators of household food insecurity in the UK. Emerald Open Research, 3, 16-16.
• Boyle N, Lawton C & Dye L () The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions. Nutrients, 10(2), 192-192.
• Boyle N, Lawton C & Dye L () The Effects of Magnesium Supplementation on Subjective Anxiety and Stress—A Systematic Review. Nutrients, 9(5), 429-429.
• Mushtaq F, Hill LJB, Bland AR, Craddock M & Boyle NB () Commentary: Neural correlates of expected risks and returns in risky choice across development. Frontiers in Human Neuroscience, 9.

Chapters

• Dye L, Lamport D, Boyle N & Hoyland A (2011) Macronutrients and cognitive performance, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159).

Conference proceedings papers

• Boyle N, Larcombe F, Adolphus K, Wilkinson N, Croden F & Dye L () Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food. The 14th European Nutrition Conference FENS 2023
• Wilkinson NM, Adolphus K, Coote S, Goldman O, Boyle N & Dye L () How Can We Encourage Primary School Children to Choose and Consume High-Fibre Breakfast Products?. The 14th European Nutrition Conference FENS 2023