Professor Louise Dye

School of Psychology

Co-Director of the Institute of Sustainable Food

l.dye@sheffield.ac.uk

Interdisciplinary Centre of the Social Sciences (ICOSS)

Full contact details

Professor Louise Dye
School of Psychology
Interdisciplinary Centre of the Social Sciences (ICOSS)
219 Portobello
Sheffield
S1 4DP

Profile

Louise Dye is Professor of Nutrition and Behaviour in the School of Psychology, Co-Director of the Institute for Sustainable Food at the University of Sheffield, Co-Director of the SFI/DAERA/UKRI funded Co-Centre for Sustainable Food Systems and Co-Director of the National Alternative Protein Innovation Centre (NAPIC).

Louise has held MRC and Royal Society Postdoctoral Fellowships in the UK and Europe and a EU funded Marie Curie Professorial Fellowship in Jena, Germany. She is a Chartered Health Psychologist and member of the British Psychological Society. Professor Dye began her career in Human Psychopharmacology and has over 30 years’ experience in the assessment of cognitive function following nutritional and pharmacological intervention. She has supervised 30 doctoral students, many in collaboration with industry or NHS partners.

Research interests

Louise Dye’s core research interest is on the effects of food on health, particularly cognitive health, throughout the life course. She has interests in cognitive ageing/dementia and how we can use food to maintain cognitive function in older age. She has led research examining the effects of breakfast on cognitive performance and academic outcomes in children and adolescents (published as The effects of breakfast on behavior and academic performance in children and adolescents, Frontiers in Human Neuroscience, 2013). Her research group (Nutrition and Behaviour, Human Appetite Research Unit at the University of Leeds) conducted research which examined the effects of diet on stress in humans and farmed animals (with Prof Lisa Collins and Dr Neil Boyle) and led to the development and validation of a method of stress induction suitable for randomised crossover studies.

Currently, Louise leads WP5 of the Transforming UK Food Systems (TUKFS) programme grant funded by the Strategic Priorities Fund "Healthy Soil, Healthy Food, Healthy People" (H3). This WP explores ways to sustainably increase fibre consumption in children, adolescents and adults in the UK, especially in the context of food insecurity which can have profound effects on psychological well-being as well as health consequences.

Launched in 2024, funded by BBSRC and Innovate UK, the National Alternative Protein Innovation Centre (NAPIC) is a new £38 million centre which is co-led by the University of Sheffield, University of Leeds, Imperial College London and James Hutton Institute, and will work with over 120 partners around the world. Louise will lead the Sheffield team on the centre’s research to deliver alternative proteins that offer benefits for health, and which are affordable and appealing to the public. She will lead the People Pillar which includes Institute for Sustainable Food members Dr Sam Caton, Prof Bhavani Shankar and Dr Alex Sexton. The researchers will also identify new business opportunities for farmers and producers, and work to future-proof the UK’s protein supply against reliance on imports.

The Co-Centre for Sustainable Food Systems, launched in 2024, led by University of Sheffield, Queen’s University Belfast and University College Dublin and funded by SFI, DAERA and UKRI is a €35m initiative which brings together world-leading researchers from across the UK and Ireland. The Co-Centre offers expertise in food safety, food production, nutrition, plant and animal science, behavioural change, data science, food system governance, and the process of food system transformation. The interdisciplinary research team will work collaboratively with government, policymakers and industry stakeholders across jurisdictions to drive food systems transformation through societal and political change in the transition to climate neutrality by 2050.

Louise spent 30 years at the University of Leeds where she was Professor of Nutrition and Behaviour and N8 Agrifood chair and academic lead for the N8 AgriFood Programme.

Louise was elected as President of ILSI Europe in 2021 and Co-Chair of ILSI Global in 2022 and as past President of both is a member of their Board.

She served on the BBSRC Strategic Advisory Panel for Biosciences for Health as a member and then as Chair and chaired the working group on Neuroscience and Mental Health. She was also a member of the BBSRC Diet and Health Research Industry Club (DRINC) Steering Group and is now on the management team of 3 of the Open Innovation Research Clubs (STAR, i-Nutrilife and Consumer Lab. She is Associate Editor of Nutritional Neuroscience and until recently was Associate Editor of the European Journal of Nutrition.

Publications

Books

Best T & Dye L (2015) Nutrition for brain healthand cognitive performance.

Journal articles

Jiang H, Chen Y, Chen J, Dye L & Wang X (2024) Evaluation and salivary biochemistry associations of sour-salty taste interaction. Journal of Future Foods, 4(4), 376-382.
Higgs S, Aarts K, Adan RAH, Buitelaar JK, Cirulli F, Cryan JF, Dickson SL, Korosi A, van der Beek EM & Dye L (2024) Policy Actions Required to Improve Nutrition for Brain Health. Nutrition Reviews.
Ellis LR, Boesch C & Dye L (2024) Effects of anthocyanins on cognition and vascular function: a systematic review. Molecular Nutrition & Food Research. View this article in WRRO
de Graaf MCG, Keszthelyi D, Brouns FJPH, Dye L & Jonkers DMAE (2024) Gluten and non-coeliac gluten sensitivity: the nocebo effect and future avenues – Authors' reply. The Lancet Gastroenterology & Hepatology, 9(4), 293-294.
Rotundo JL, Marshall R, McCormick R, Truong SK, Styles D, Gerde JA, Gonzalez-Escobar E, Carmo-Silva E, Janes-Bassett V, Logue J , Annicchiarico P et al (2024) European soybean to benefit people and the environment. Scientific Reports, 14. View this article in WRRO
Karademir Y, Mackie A, Tuohy K & Dye L (2024) Effects of Ferulic acid on cognitive function: a systematic review. Molecular Nutrition and Food Research. View this article in WRRO
Kim C, Schilder N, Adolphus K, Berry A, Musillo C, Dye L, Cirulli F, Korosi A & Thuret S (2024) The dynamic influence of nutrition on prolonged cognitive healthspan across the life course: A perspective review. Neuroscience Applied, 3, 104072-104072.
de Graaf MCG, Lawton CL, Croden F, Smolinska A, Winkens B, Hesselink MAM, van Rooy G, Weegels PL, Shewry PR, Mooney PD , Houghton LA et al (2024) The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. The Lancet Gastroenterology & Hepatology, 9(2), 110-123.
Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P , Makinwa F et al (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 1-14. View this article in WRRO
de Graaf MC, Croden F, Lawton CL, Winkens B, Hesselink M, van Rooy G, Weegels P, Witteman B, Keszthelyi D, Brouns F , Dye L et al (2023) Sa1616 THE EFFECT OF CONSUMER EXPECTANCY VERSUS ACTUAL GLUTEN INTAKE ON GASTROINTESTINAL SYMPTOMS IN NON-COELIAC GLUTEN SENSITIVITY. Gastroenterology, 164(6).
Dyson E, Helbig R, Avermaete T, Halliwell K, Calder PC, Brown LR, Ingram J, Popping B, Verhagen H, Boobis AR , Guelinckx I et al (2023) Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience. EuroChoices, 22(1), 14-19. View this article in WRRO
Han H, Dye L & Mackie A (2023) The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. Food Research International, 164, 112371-112371.
Glyde M, Sutherland E, Dye L, Mitra S & Keane D (2023) Patients' perspectives of fluid management: A multicentre comparative study of home and incentre haemodialysis. Journal of Renal Care, 49(2), 84-92.
Boyle NB, Dye L, Lawton CL & Billington J (2022) A combination of green tea, rhodiola, magnesium, and B vitamins increases electroencephalogram theta activity during attentional task performance under conditions of induced social stress. Frontiers in Nutrition, 9. View this article in WRRO
Adan RAH, Cirulli F, Dye L, Higgs S, Aarts K, van der Beek EM, Buitelaar JK, Destrebecq F, De Witte E, Hartmann T , Korosi A et al (2022) Towards new nutritional policies for brain health: A research perspective on future actions. Brain, Behavior, and Immunity, 105, 201-203.
Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn CH & Fildes A (2022) Associations between the home environment and childhood weight change: a cross-lagged panel analysis. International Journal of Obesity, 46(9), 1678-1685.
Ellis LR, Zulfiqar S, Holmes M, Marshall L, Dye L & Boesch C (2022) A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews, 80(6), 1723-1737.
Chadwick HK, Abbott J, Hurley MA, Dye L, Lawton CL, Mansfield MW & Peckham D (2022) Cystic fibrosis-related diabetes (CFRD) and cognitive function in adults with cystic fibrosis. Journal of Cystic Fibrosis, 21(3), 519-528.
Boyle NB, Billington J, Lawton C, Quadt F & Dye L (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience, 25(9), 1845-1859.
Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn C & Fildes A (2021) The Home Environment Interview and associations with energy balance behaviours and body weight in school-aged children – a feasibility, reliability, and validity study. International Journal of Behavioral Nutrition and Physical Activity, 18(1).
Jackson P, Cameron D, Rolfe S, Dicks LV, Leake J, Caton S, Dye L, Young W, Choudhary S, Evans D , Adolphus K et al (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46(4), 497-505. View this article in WRRO
Keane D, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) Patient perspectives of target weight management and ultrafiltration in haemodialysis: a multi-center survey. BMC Nephrology, 22(1).
Noah L, Dye L, Bois De Fer B, Mazur A, Pickering G & Pouteau E (2021) Effect of magnesium and vitamin B6 supplementation on mental health and quality of life in stressed healthy adults: Post‐hoc analysis of a randomised controlled trial. Stress and Health, 37(5), 1000-1009.
Adolphus K, Hoyland A, Walton J, Quadt F, Lawton CL & Dye L (2021) Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial. European Journal of Nutrition, 60(6), 3325-3342.
Bushby EV, Dye L & Collins LM (2021) Is Magnesium Supplementation an Effective Nutritional Method to Reduce Stress in Domestic Pigs? A Systematic Review. Frontiers in Veterinary Science, 7.
Kininmonth AR, Smith AD, Llewellyn CH, Dye L, Lawton CL & Fildes A (2021) The relationship between the home environment and child adiposity: a systematic review. International Journal of Behavioral Nutrition and Physical Activity, 18(1).
Dye L, Billington J, Lawton C & Boyle N (2020) A combination of magnesium, B vitamins, green tea and rhodiola attenuates the negative effects of acute psychosocial stress on subjective state in adults. Current Developments in Nutrition, 4(Suppl 2). View this article in WRRO
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N , Hartmann T et al (2020) Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62, 101079-101079.
Boyle N, Billington J, Lawton C & Dye L (2020) Un traitement combiné de magnésium, vitamines B, rhodiola et thé vert améliore l’humeur subjective et le bien-être durant un stress aigu : résultats préliminaires d’un essai contrôlé randomisé contre placebo. Nutrition Clinique et Métabolisme, 34(1), 69-69.
Adolphus K, Lawton CL & Dye L (2019) Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health, 7.
Glyde M, Keane D, Dye L & Sutherland E (2019) Patients’ perceptions of their experience, control and knowledge of fluid management when receiving haemodialysis. Journal of Renal Care, 45(2), 83-92.
Boyle NB, Dye L, Arkbåge K, Thorell L, Frederiksen P, Croden F & Lawton C (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57, 183-193. View this article in WRRO
Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) Superiority of magnesium and vitamin B6 over magnesium alone on severe stress in healthy adults with low magnesemia: A randomized, single-blind clinical trial. PLoS ONE, 13(12).
James BL, Loken E, Roe LS, Myrissa K, Lawton CL, Dye L & Rolls BJ (2018) Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management. Obesity Science & Practice, 4(6), 506-514.
Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) Superiority of combined magnesium (MG) and vitamin B6 (VITB6) supplementation over magnesium alone on severe stress in adults with low magnesemia: A randomised, single blind trial. Clinical Nutrition, 37, S289-S290.
Hofman DL, Champ CL, Lawton CL, Henderson M & Dye L (2018) A systematic review of cognitive functioning in early treated adults with phenylketonuria. Orphanet Journal of Rare Diseases, 13(1).
Boyle N, Lawton C & Dye L (2018) The effects of carbohydrates, in isolation and combined with caffeine, on cognitive performance and mood—current evidence and future directions. Nutrients, 10(2). View this article in WRRO
Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J , Dye L et al (2018) Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing Research Reviews, 42, 40-55.
Watson H, Mitra S, Croden FC, Taylor M, Wood HM, Perry SL, Spencer JA, Quirke P, Toogood GJ, Lawton CL , Dye L et al (2018) A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota. Gut, 67(11), 1974-1983.
McArdle A, Gusnanto A, Earl K, Sakellariou G, Lawton C, Owens D, Close G, Beadsworth M & Dye L (2017) The role of IP‐10 in Chronic Fatigue Syndrome.. The FASEB Journal, 31(S1).
Earl KE, Sakellariou GK, Sinclair M, Fenech M, Croden F, Owens DJ, Tang J, Miller A, Lawton C, Dye L , Close GL et al (2017) Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England. BMJ Open, 7(11), e015296-e015296.
Dye L, Boyle NB, Champ C & Lawton C (2017) The relationship between obesity and cognitive health and decline. Proceedings of the Nutrition Society, 76(4), 443-454.
Boyle N, Lawton C & Dye L (2017) The effects of magnesium supplementation on subjective anxiety and stress—a systematic review. Nutrients, 9(5). View this article in WRRO
Calder PC, Boobis A, Braun D, Champ CL, Dye L, Einöther S, Greyling A, Matthys C, Putz P, Wopereis S , Woodside JV et al (2017) Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Nutrition Research Reviews, 30(1), 73-81.
Adolphus K, Bellissimo N, Lawton CL, Ford NA, Rains TM, Totosy de Zepetnek J & Dye L (2017) Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in Nutrition, 8(1), 184S-196S.
Bowmer G, Latchford G, Duff A, Denton M, Dye L, Lawton C & Lee T (2017) Adherence to infection prevention and control guidelines: A vignette-based study of decision-making and risk-taking in young adults with cystic fibrosis. Journal of Cystic Fibrosis, 16(1), 146-150.
Chadwick HK, Morton A, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) P98 An 18 (± 6) month follow up study of cognitive function in adults with Cystic Fibrosis Related Diabetes (CFRD). Thorax, 71(Suppl 3), A136.1-A136.
Boyle NB, Lawton CL & Dye L (2016) The effects of magnesium supplementation on subjective anxiety. Magnesium Research, 29(3), 120-125.
Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2016) The effects of breakfast size on satiety, blood glucose, and cognition. Appetite, 101, 225-225.
Chadwick HK, Morton AM, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) 235 Cognitive function in adult post-transplant patients with cystic fibrosis (CF) compared to non-transplant patients with CF and healthy controls. Journal of Cystic Fibrosis, 15, S111-S111.
Adolphus K, Lawton CL, Champ CL & Dye L (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition, 7(3), 590S-612S.
Boyle NB, Newens K, Allen R, Lawton CL & Dye L (2016) Rinsing, independent of energy and metabolism, improves ego depleted self-control performance. Appetite, 101, 228-229. View this article in WRRO
Sowter J, Astin F, Dye L, Marshall P & Knapp P (2016) Assessment of the quality and content of website health information about herbal remedies for menopausal symptoms. Maturitas, 88, 16-22.
Lamport DJ, Lawton CL, Merat N, Jamson H, Myrissa K, Hofman D, Chadwick HK, Quadt F, Wightman JD & Dye L (2016) Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children. The American Journal of Clinical Nutrition, 103(3), 775-783.
Hamer M, Dye L, Siobhan Mitchell E, Layé S, Saunders C, Boyle N, Schuermans J & Sijben J (2016) Examining techniques for measuring the effects of nutrients on mental performance and mood state. European Journal of Nutrition, 55(6), 1991-2000.
Boyle NB, Lawton CL, Allen R, Croden F, Smith K & Dye L (2016) No effects of ingesting or rinsing sucrose on depleted self-control performance. Physiology & Behavior, 154, 151-160.
Boyle NB, Lawton C, Arkbåge K, West SG, Thorell L, Hofman D, Weeks A, Myrissa K, Croden F & Dye L (2016) Stress responses to repeated exposure to a combined physical and social evaluative laboratory stressor in young healthy males. Psychoneuroendocrinology, 63, 119-127.
Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L & Williamson G (2016) Dietary intake of 20 polyphenol subclasses in a cohort of UK women. European Journal of Nutrition, 55(5), 1839-1847.
Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton CL, Mansfield MW & Peckham DG (2015) S54 Cognitive function in adults with and without cystic fibrosis related diabetes (CFRD) attending a large UK cystic fibrosis unit. Thorax, 70(Suppl 3), A33.2-A33.
Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Dye L, Chadwick H & Murphy KJ (2015) A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol. Contemporary Clinical Trials, 45, 217-225.
Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2015) Effects of breakfast size on satiety, glucose, memory, and executive function. Appetite, 91, 432-432.
Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton C, Mansfield MW & Peckham D (2015) 295 Cognition in adult patients with cystic fibrosis (CF) with and without cystic fibrosis related diabetes (CFRD). Journal of Cystic Fibrosis, 14, S133-S133.
Bowmer G, Latchford G, Duff AJA, Dye L, Lawton C, Denton M & Lee T (2015) 45 Decision making by young adults with CF about risk of patient–patient and environmental acquisition of infection. Journal of Cystic Fibrosis, 14, S69-S69.
Adolphus K, Lawton CL & Dye L (2015) The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health, 3.
Earl K, Sakellariou G, Owens D, Sinclair M, Fenech M, Close G, Lawton C, Dye L, Beadsworth M & McArdle A (2015) The Role of Cytokines in Muscle Fatigue in Patients with Chronic Fatigue Syndrome (CFS).. The FASEB Journal, 29(S1).
Best T & Dye L (2015) Preface. Nutrition for Brain Health and Cognitive Performance, xi.
Lamport DJ, Chadwick HK, Dye L, Mansfield MW & Lawton CL (2014) A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance. Nutrition, Metabolism and Cardiovascular Diseases, 24(10), 1128-1136.
de Jager CA, Dye L, de Bruin EA, Butler L, Fletcher J, Lamport DJ, Latulippe ME, Spencer JPE & Wesnes K (2014) Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. Nutrition Reviews, 72(3), 162-179.
Lamport DJ, Dye L, Wightman JD & Lawton CL (2014) EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS. Acta Horticulturae(1017), 287-297.
Lamport DJ, Lawton CL, Mansfield MW, Moulin CAJ & Dye L (2014) Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts. Physiology & Behavior, 124, 54-60.
Lamport DJ, Chadwick HK, Mansfield MW, Lawton CL & Dye L (2013) Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day. Appetite, 71, 480-480.
Adolphus K, Lawton CL & Dye L (2013) The effects of breakfast on behaviour and academic performance in children and adolescents. Frontiers in Human Neuroscience(JUL).
Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JCG, Lawton CL, Lluch A, Mela DJ & Van Trijp HCM (2013) Potential benefits of satiety to the consumer: scientific considerations. Nutrition Research Reviews, 26(1), 22-38.
Lawton CL, Walton J, Hoyland A, Howarth E, Allan P, Chesters D & Dye L (2013) Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner. Nutrients, 5(4), 1436-1455.
Pelkman C, Lawton C, Croden F, Camidge D, Finocchairo ET & Dye L (2013) Eight‐hr postprandial glycemic profiles after consumption of starch versus maltodextrin. The FASEB Journal, 27(S1).
Boyle NB, Lawton C, Arkbage K, Thorell L & Dye L (2013) Dreading the boards: stress response to a competitive audition characterized by social-evaluative threat. Anxiety, Stress & Coping, 26(6), 690-699.
Lamport DJ, Dye L, Mansfield MW & Lawton CL (2013) Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes. Clinical Nutrition, 32(2), 265-272.
Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2013) Exploring stress-induced cognitive impairment in middle aged, centrally obese adults. Stress, 16(1), 44-53.
Wick K, Leipold-Haas S, Dye L & Strauß B (2012) Bindungsmuster, Figurzufriedenheit und auffälliges Essverhalten bei 13- bis 18-jährigen weiblichen und männlichen Jugendlichen. Kindheit und Entwicklung, 21(4), 219-226.
Blaak EE, Antoine J, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ , Lamport DJ et al (2012) Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews, 13(10), 923-984.
Lamport DJ, Dye L, Wightman JD & Lawton CL (2012) The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutrition and Aging, 1(1), 5-25.
Canning SE, Waterman MG, Simpson N & Dye L (2012) Reliability and component structure of the modified Daily Symptom Report (DSR-20). Journal of Affective Disorders, 136(3), 612-619.
Lamport DJ, Hoyle E, Lawton CL, Mansfield MW & Dye L (2011) Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning. Nutritional Neuroscience, 14(2), 66-71.
Hope H, Dye L, Knapp P, Sowter J & Raynor DK (2011) Clare wants the morning-after pill: what do practitioners think?. International Journal of Pharmacy Practice, 10(Supplement_1), R71-R71.
Day M, Knapp P, Dye L, Sowter J & Raynor DK (2011) How much do recent users know about emergency hormonal contraception?. International Journal of Pharmacy Practice, 10(Supplement_1), R56-R56.
Canning S, Waterman M, Orsi N, Ayres J, Simpson N & Dye L (2010) The Efficacy of Hypericum perforatum (St Johnʼs Wort) for the Treatment of Premenstrual Syndrome. CNS Drugs, 24(3), 207-225.
Sandercock GRH, Voss C & Dye L (2010) Associations between habitual school-day breakfast consumption, body mass index, physical activity and cardiorespiratory fitness in English schoolchildren. European Journal of Clinical Nutrition, 64(10), 1086-1092.
Lamport DJ, Lawton CL, Mansfield M & Dye L (2010) The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals. Appetite, 55(1), 171-171.
Tucci SA, Murphy LE, Boyland EJ, Dye L & Halford JCG (2010) Oral contraceptive effects on food choice during the follicular and luteal phases of the menstrual cycle. A laboratory based study. Appetite, 55(3), 388-392.
Dye L, Gilsenan MB, Quadt F, Martens VEG, Bot A, Lasikiewicz N, Camidge D, Croden F & Lawton C (2010) Manipulation of glycemic response with isomaltulose in a milk‐based drink does not affect cognitive performance in healthy adults. Molecular Nutrition & Food Research, 54(4), 506-515.
Falkingham M, Abdelhamid A, Curtis P, Fairweather-Tait S, Dye L & Hooper L (2010) The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis. Nutrition Journal, 9(1).
Dye L, Mansfield M, Lasikiewicz N, Mahawish L, Schnell R, Talbot D, Chauhan H, Croden F & Lawton C (2010) Correspondence of continuous interstitial glucose measurement against arterialised and capillary glucose following an oral glucose tolerance test in healthy volunteers. British Journal of Nutrition, 103(1), 134-140.
Hoyland A, Dye L & Lawton CL (2009) A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutrition Research Reviews, 22(2), 220-243.
O’Connor DB, Hendrickx H, Dadd T, Elliman TD, Willis TA, Talbot D, Mayes AE, Thethi K, Powell J & Dye L (2009) Cortisol awakening rise in middle-aged women in relation to psychological stress. Psychoneuroendocrinology, 34(10), 1486-1494.
Gilsenan MB, de Bruin EA & Dye L (2009) The influence of carbohydrate on cognitive performance: A critical evaluation from the perspective of glycaemic load. British Journal of Nutrition, 101(7), 941-949.
Lamport DJ, Lawton CL, Mansfield MW & Dye L (2009) Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review. Neuroscience & Biobehavioral Reviews, 33(3), 394-413.
Hoyland A, Lawton CL & Dye L (2008) Sensitivity of cognitive tests to a breakfast vs. no breakfast manipulation in children. Appetite, 51(3), 754-754.
Lamport D, Lawton CL, Mansfield M & Dye L (2008) Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning. Appetite, 51(3), 754-754.
Lamport D, Lawton CL, Mansfield M & Dye L (2008) The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults. Appetite, 50(2-3), 562-562.
Hoyland A, Lawton C & Dye L (2008) Influence of breakfast on cognitive performance, appetite and mood in healthy young adults. Appetite, 50(2-3), 560-560.
Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2008) Exploration of basal diurnal salivary cortisol profiles in middle-aged adults: Associations with sleep quality and metabolic parameters. Psychoneuroendocrinology, 33(2), 143-151.
Hoyland A, Lawton CL & Dye L (2008) Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: A systematic research review. Neuroscience & Biobehavioral Reviews, 32(1), 72-85.
Barnard L, Balen AH, Ferriday D, Tiplady B & Dye L (2007) Cognitive functioning in polycystic ovary syndrome. Psychoneuroendocrinology, 32(8-10), 906-914.
Barnard L, Ferriday D, Guenther N, Strauss B, Balen AH & Dye L (2007) Quality of life and psychological well being in polycystic ovary syndrome. Human Reproduction, 22(8), 2279-2286.
Bryant M, Truesdale KP & Dye L (2006) Modest changes in dietary intake across the menstrual cycle: implications for food intake research. British Journal of Nutrition, 96(5), 888-894.
Bramwell R & Dye L (2006) Guest Editorial: Perspectives on menstrual cycle experiences. Journal of Reproductive and Infant Psychology, 24(4), 287-288.
Canning S, Waterman M & Dye L (2006) Dietary supplements and herbal remedies for premenstrual syndrome (PMS): a systematic research review of the evidence for their efficacy. Journal of Reproductive and Infant Psychology, 24(4), 363-378.
Hoyland A & Dye L (2006) Cognitive test performance after the acute administration of macronutrients to healthy young adults: A systematic research review. Appetite, 47(2), 267-267.
McMorris T, Harris RC, Swain J, Corbett J, Collard K, Dyson RJ, Dye L, Hodgson C & Draper N (2006) Effect of creatine supplementation and sleep deprivation, with mild exercise, on cognitive and psychomotor performance, mood state, and plasma concentrations of catecholamines and cortisol. Psychopharmacology, 185(1), 93-103.
Baron SE, Morris PK, Dye L, Fielding D & Goulden V (2006) The effect of dermatology consultations in secondary care on treatment outcome and quality of life in new adult patients with atopic dermatitis. British Journal of Dermatology, 154(5), 942-949.
Puder JJ, Blum CA, Mueller B, De Geyter C, Dye L & Keller U (2006) Menstrual cycle symptoms are associated with changes in low‐grade inflammation. European Journal of Clinical Investigation, 36(1), 58-64.
Schmitt JAJ, Jorissen BL, Dye L, Markus CR, Deutz NEP & Riedel WJ (2005) Memory function in women with premenstrual complaints and the effect of serotonergic stimulation by acute administration of an alpha-lactalbumin protein. Journal of Psychopharmacology, 19(4), 375-384.
Bryant M, Cassidy A, Hill C, Powell J, Talbot D & Dye L (2005) Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome. British Journal of Nutrition, 93(5), 731-739.
Leppert K, Hausmann C, Dye L, van Oorschot B, Köhler N, Schweitzer S, Steinbach K, Anselm R & Strauß B (2005) Zwischen Selbstbestimmung und Rollenverzicht: Einstellungen zum Sterben und zur Sterbehilfe - Ergebnisse einer Befragung von palliativbehandelten Tumorpatienten in Thüringen. PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(6), 291-297.
Dye L (2005) Functional foods and mental performance: The effect of protein on cognition. Compendium on Continuing Education for the Practicing Veterinarian, 27(3), 43-48.
Wisch S, Dye L, Brähler E, Stöbel-Richter Y, Meister U, Finck C, Kentenich H, Borkenhagen A & Strauß BM (2005) Einstellungen zur Präimplantationsdiagnostik und Pränataldiagnostik - ein deutsch-englischer Vergleich. PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(01).
Linné Y, Dye L, Barkeling B & Rössner S (2004) Long‐Term Weight Development in Women: A 15‐Year Follow‐up of the Effects of Pregnancy. Obesity Research, 12(7), 1166-1178.
Bryant M & Dye L (2004) Nutritional interventions for premenstrual syndrome (PMS): A review of the evidence for their efficacy. Current Topics in Nutraceutical Research, 2(4), 201-218.
Oliver A, Wright M, Matson A, Woodrow G, King N & Dye L (2004) Low sodium haemodialysis reduces interdialytic fluid consumption but paradoxically increases post-dialysis thirst. Nephrology Dialysis Transplantation, 19(11), 2883-2885.
Beyer K, Dye L, Bengel JR & Strau� B (2004) Bew�ltigung des unerf�llten Kinderwunsches. Psychotherapeut, 49(5).
Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) Polydipsia: a feature of peritoneal dialysis. Nephrology Dialysis Transplantation, 19(6), 1581-1586.
Wright M, Woodrow G, O'Brien S, Armstrong E, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) Cholecystokinin and leptin: their influence upon the eating behaviour and nutrient intake of dialysis patients. Nephrology Dialysis Transplantation, 19(1), 133-140.
Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) Disturbed Appetite Patterns and Nutrient Intake in Peritoneal Dialysis Patients. Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 23(6), 550-556.
Blundell J, Gumaste D, Handley R & Dye L (2003) Diet, behaviour and cognitive functions: a psychobiological view. Scandinavian Journal of Nutrition, 47(2), 85-91.
Linné Y, Dye L, Barkeling B & Rössner S (2003) Weight development over time in parous women—The SPAWN study—15 years follow-up. International Journal of Obesity, 27(12), 1516-1522.
Matson A, Wright M, Oliver A, Woodrow G, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) Zinc supplementation at conventional doses does not improve the disturbance of taste perception in hemodialysis patients. Journal of Renal Nutrition, 13(3), 224-228.
Dye L (2003) Estrogen—Mystery Drug for the Brain? The Neuroprotective Activities of the Female Sex Hormone. European Journal of Obstetrics & Gynecology and Reproductive Biology, 106(2), 239-239.
Blundell J, Gumaste D, Handley R & Dye L (2003) Diet, behaviour and cognitive functions: a psychobiological view. Food & Nutrition Research, 47(2).
Almeida SS, Duntas LH, Dye L, Nunes ML, Prasad C, Rocha JBT, Wainwright P, Zaia CTBV & Guedes RCA (2002) Nutrition and Brain Function: A Multidisciplinary Virtual Symposium. Nutritional Neuroscience, 5(5), 311-320.
Dye L & Blundell J (2002) Functional foods: psychological and behavioural functions. British Journal of Nutrition, 88(S2), S187-S211.
Bayley TM, Dye L, Jones S, DeBono M & Hill AJ (2002) Food cravings and aversions during pregnancy: relationships with nausea and vomiting. Appetite, 38(1), 45-51.
Wright MJ, Woodrow G, O'Brien S, King NA, Dye L, Blundell JE, Brownjohn AM & Turney JH (2001) A novel technique to demonstrate disturbed appetite profiles in haemodialysis patients. Nephrology Dialysis Transplantation, 16(7), 1424-1429.
Dye L, Lluch A & Blundell JE (2000) Macronutrients and mental performance. Nutrition, 16(10), 1021-1034.
Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity. Näringsforskning, 43(1), 105-108.
Arden MA, Dye L & Walker A (1999) Menstrual synchrony: Awareness and subjective experiences. Journal of Reproductive and Infant Psychology, 17(3), 255-265.
Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) Differential coping in fertile and sub-fertile males attending an assisted conception unit: A pilot study. Journal of Reproductive and Infant Psychology, 17(2), 189-198.
Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity. Scandinavian Journal of Nutrition/Naringsforskning, 43(3), 105-108.
Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) Erratum. Journal of Reproductive and Infant Psychology, 17(4), 409-409.
Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambed J, Roberfroid M, Specter S, Westenhöfer J & Westerterp-Plantenga MS (1998) Functional food science and behaviour and psychological functions. British Journal of Nutrition, 80(S1), S173-S193.
Lukman H, Dye L & Blundell JE (1998) Relationship between diet and obesity in Chinese groups. British Food Journal, 100(1), 3-9.
Arden MA & Dye L (1998) The assessment of menstrual synchrony: comment on Weller and Weller (1997). Journal of comparative psychology (Washington, D.C. : 1983), 112(3).
Dye L & Blundell JE (1997) Menstrual cycle and appetite control: implications for weight regulation. Human Reproduction, 12(6), 1142-1151.
Dye L, Warner P & Bancroft J (1995) Food craving during the menstrual cycle and its relationship to stress, happiness of relationship and depression; a preliminary enquiry. Journal of Affective Disorders, 34(3), 157-164.
Dye L & Hindmarch I (1991) The effects of clobazam on critical flicker fusion threshold and symptomatology during the menstrual cycle. Human Psychopharmacology: Clinical and Experimental, 6(2), 129-137.
Dye L, Alford C, Bhatti JZ & Hindmarch I (1989) The effects of lormetazepam on aspects of memory, sleep and human performance. Human Psychopharmacology: Clinical and Experimental, 4(4), 267-273.
Tan PY, Chan CL, Som SV, Dye L, Moore JB, Caton S & Gong Y () Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework. Critical Reviews in Food Science and Nutrition, 1-15.
Boyle NB, Jenneson V, Okeke-Ogbuafor N, Morris MA, Stead SM, Dye L, Halford JCG & Banwart SA () Connected Food: First Steps for an Ambitious National Food Strategy. Nutrients, 16(19), 3371-3371.
Tan PY, Som SV, Nguyen SD, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S, Ensaff H , Lin X et al () The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16(19), 3240-3240.

Chapters

Spence S, Gardner G, Zarnowiecki D, Adolphus K, Lawton CL, Dye L, Patterson E & Evans CEL (2022) The School Food Environment, Transforming Food Environments (pp. 29-46). CRC Press
Adolphus K, Lawton CL & Dye L (2015) The effects of breakfast on behavior and academic performance in children and adolescents, Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections (pp. 289-319).
Dye L & Best T (2015) Evidence, innovations and implications, Nutrition for Brain Health and Cognitive Performance (pp. 341-350).
Best T & Dye L (2015) Good news story: Nutrition for brain health, Nutrition for Brain Health and Cognitive Performance (pp. 3-10).
Dye L, Lamport D, Boyle N & Hoyland A (2011) Macronutrients and cognitive performance, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159).
Dye L, Hoyland A, Lamport D & Lawton C (2011) Meal Composition and Cognitive Function, Handbook of Behavior, Food and Nutrition (pp. 547-563). Springer New York
Dye L, Lamport D, Boyle N & Hoyland A (2011) Macronutrients and cognitive performance, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159). Elsevier
Benton D, Isaacs EB, Lucas A, Schuchardt JP, Hahn A, Black MM, Osendarp SJM, Eilander A, Skeaff SA, Dye L , Lamport D et al (2011) Contributor contact details, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. xiii-xvii). Elsevier
Brouns F & Dye L (2004) Starch: Physical and mental performance, Starch in Food: Structure, Function and Applications (pp. 505-540).
Brouns F & Dye L (2004) Starch: Physical and mental performance, Starch in Food: Structure, Function and Applications (pp. 505-540).
Brouns F & Dye L (2004) Starch: Physical and mental performance, Starch in Food (pp. 505-540). Elsevier
Dye L, Sherwood N & Kerr JS (1991) The Influence of Nicotine on CNS Arousal During the Menstrual Cycle, Effects of Nicotine on Biological Systems (pp. 527-530). Birkhäuser Basel

Conference proceedings papers

Boyle N, Larcombe F, Adolphus K, Wilkinson N, Croden F & Dye L (2024) Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food. The 14th European Nutrition Conference FENS 2023
Wilkinson NM, Adolphus K, Coote S, Goldman O, Boyle N & Dye L (2024) How Can We Encourage Primary School Children to Choose and Consume High-Fibre Breakfast Products?. The 14th European Nutrition Conference FENS 2023

Preprints

Tan PY, Som SV, Nguyen SD, Tan X, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2024) Demographic variation and socioeconomic inequalities associated with the triple burden of malnutrition in Vietnamese children aged 6 months to 9 years old: Findings from the Vietnamese General Nutrition Survey 2020, Cold Spring Harbor Laboratory.
Keane DF, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) Patient Perspectives of Target Weight Management and Ultrafiltration in Haemodialysis: A Multi-Center Survey, Research Square Platform LLC.
Gusnanto A, Earl KE, Sakellariou GK, Owens DJ, Lightfoot A, Fawcett S, Owen E, Staunton CA, Shu T, Croden FC , Fenech M et al (2020) Discriminatory cytokine profiles predict muscle function, fatigue and cognitive function in patients with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS), Cold Spring Harbor Laboratory.