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Showing 131 - 140 of 180 results for "alcohol prevalence"
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  • Dr Shamanthi Jayasooriya | Medicine and Population Health

    https://sheffield.ac.uk/smph/people/academic/population-health/shamanthi-jayasooriya
    The study will assess COPD prevalence and identify challenges in care, with the goal of improving early diagnosis and outcomes in underserved communities.

  • Joseph Dodd | Medicine and Population Health

    https://sheffield.ac.uk/smph/people/academic/population-health/joseph-dodd
    I also work with the University of Lincoln as a Research Impact Assistant, focusing on a project that investigates the prevalence of cerebral visual impairment (CVI) in children.

  • Professor Gill Valentine | Geography and Planning

    https://sheffield.ac.uk/geography-planning/people/academic-research/gill-valentine
    Matthew Higgs (2010). Consuming Futures: exploring the role and meaning of alcohol within the spaces of higher education.

  • Dr Patrick Smith | MAC

    https://sheffield.ac.uk/mac/people/mech-eng-academic-staff/patrick-smith
    Wiley-VCH Verlag GmbH & Co. KGaA. Journal articles. Paul S, Smith PJ & Mumtaz K (2024) Use of aqueous polyvinyl alcohol in binder jetting of Inconel 718.
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  • Energy Innovation Centre publications | MAC

    https://sheffield.ac.uk/mac/research/groups/energy/eic-publications
    pressure. Frontiers in Fuels. , 2, 1401691. Saraee HS, Hughes KJ & Pourkashanian M () Development of a surrogate and its comprehensive compact chemical kinetic mechanism for the combustion of Alcohol-To-Jet fuel.

  • Clinical Neurology | MSc

    School of Medicine and Population Health, Faculty of Health
    Understand neurological disease and how clinical research breakthroughs are translated into treatments. You’ll attend NHS clinics to learn from patients and clinicians.
    Thumbnail for Clinical Neurology MSc | 2025 | Postgraduate
    Duration
    1 year
    Course start
    2025

  • Food systems past, present and future | Institute for Sustainable Food

    https://sheffield.ac.uk/sustainable-food/research/food-systems-past-present-and-future
    andfunded project investigating the many ways that alcohol has shaped - and continues to influence - the post-industrial landscape of Sheffield.
    Thumbnail for Food systems past, present and future | Institute for Sustainable Food

  • Jeffrey Tochkin | Medicine and Population Health

    https://sheffield.ac.uk/smph/people/academic/population-health/jeffrey-tochkin
    BMJ Leader. Richmond JG, Tochkin J & Hertelendy AJ (2021) Canadian health emergency management professionals’ perspectives on the prevalence and effectiveness of disaster preparedness activities in response to COVID-19.

  • Previous seminars | Clinical Psychology

    https://sheffield.ac.uk/clinicalpsychology/research/seminars/previous-seminars
    Please see below for links to recordings of previous clinical psychology seminars, from 2017 to date

  • Dr Sarah Spencer | Allied Health Professions, Nursing and Midwifery

    https://sheffield.ac.uk/ahpnm/people/human-communication-sciences/sarah-spencer
    Indri Hapsari, identifying the prevalence of speech and language difficulties in preschool children in Jakarta, Indonesia (with Judy Clegg).