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Showing 2751 - 2760 of 3209 results for "The wave"
  • https://sheffield.ac.uk/sustainable-food/news/changing-food-waste-regimes-tanzanias-avocado-trade
    days selling the fruit in small quantities at local retail markets where there’s lower demand. ... The University's cross-faculty research centres harness our interdisciplinary expertise to solve the world's most pressing challenges. ... In...
    Thumbnail for Changing food waste regimes in Tanzania's avocado trade | Institute for Sustaina…
  • https://sheffield.ac.uk/management/people/professional-services-staff/shantelle-morris
    Management School. Finance Support Officer (on maternity leave).
  • https://sheffield.ac.uk/cmbe/people/visiting-and-honorary-staff/renata-caikauskaite
    School of Chemical, Materials and Biological Engineering. Visiting Researcher. R.Caikauskaite@sheffield.ac.uk. Sir Robert Hadfield Building. Full contact details. Dr Renata Caikauskaite. School of Chemical, Materials and Biological Engineering. Sir
  • https://sheffield.ac.uk/education/news/school-meals-project-selected-finalist-childrens-food-awards
    Congratulations to Heather Ellis and the School Meals project on their shortlisting for the Children's Food Awards 2025. ... By using archival research, oral histories, and ethnography, the project highlights the lived experiences of children,...
    Thumbnail for School Meals project selected as finalist in Children's Food Awards | Education
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  • https://sheffield.ac.uk/cmbe/news/self-driving-labs-making-chemical-research-faster-and-smarter
    This will allow optimisation of new “greener” products on the faster timescales required to meet sustainability demands. ... Instead of traditional flasks, reactants flow through tiny tubes and reactors, allowing for incredibly precise control...
    Thumbnail for Self-driving labs: making chemical research faster and smarter | CMBE
  • https://sheffield.ac.uk/public-engagement/upcoming-events/heritage-open-days-guided-tours
    The app contains information and stories connected with particular locations around central Sheffield. ... Content is triggered automatically using GPS when you are in the relevant location. ... Access the app by searching for 'Jewish Heritage...
    Thumbnail for Heritage Open Days Guided Tours | Public Engagement
  • https://sheffield.ac.uk/ijc/postgraduate/meet-our-postgraduate-students/ali-mroweh-alumni
    I was actively involved as a Student Ambassador for the University of Sheffield. ... I am part of an agile team and we follow the SCRUM methodology. ... Another big factor was the opportunity to study in an international and diverse environment. ......
    Thumbnail for The impact that Sky has on people’s lives is very apparent, and being part of …
  • https://sheffield.ac.uk/sustainable-food/research/climate-resilient-post-harvest-market-systems
    Foundation, with the project featuring Dr Megan Blake, Dr Beth Armstrong and Dr Neil Boyle at Sheffield.. ... logistics, and enhancing the equity of food systems and decision-making processes in terms of gender, class and ethnicity. ... The...
    Thumbnail for Climate-resilient post-harvest market systems | Institute for Sustainable Food
  • https://sheffield.ac.uk/grantham-centre/news/grantham-centre-pledges-half-million-pounds-launch-new-funding-opportunity-sustainability-research
    This is an invitation for researchers to bring exciting ideas forward and the chance to make a real difference.”. ... The University's cross-faculty research centres harness our interdisciplinary expertise to solve the world's most pressing...
    Thumbnail for Grantham Centre pledges half a million pounds to launch a new funding opportunit…
  • https://sheffield.ac.uk/sustainable-food/research/resilient-net-zero-agri-food-supply-chains
    2. The Processing Sector. (Including maximising efficiencies through data sharing, waste reduction and. ... livestock and arable farming, as well as the horticultural sector, through three thematic areas:. ... The cluster focuses on the UK agri-food...
    Thumbnail for Resilient net zero agri-food supply chains | Institute for Sustainable Food