Festive Supper and Wine

12th December | £55 per person

Celebrate with friends where the food and wine is the hero of the evening.
Our in-house wine expert and head chef have teamed up to create a bespoke
four course menu of delicious food and inviting wines.

Menu

Our Freshly Baked Sourdough and Rosemary Focaccia
served with Assorted Butter, Balsamic and Extra Virgin Olive Oil and Confit Garlic Bulb

Seared Sea Bass and Scampi with Pomme Anna Chip
and Warm Tartare Sauce

Pork Tenderloin Wellington with Smoked Prosciutto, Fennel Seed and Chilli,
Jerusalem Artichoke Puree, Cavolo Nero and Sweet Pickled Apple

Salted Dark Chocolate Cremeux and Caramelised White Chocolate Custard Cream (V)

Festive Eccles Cake and Stilton (V)

Vegetarian and vegan options available on request. Please let us know about allergies or special dietary requirements so we can customise the menu to suit your needs.

View our Christmas brochure to see our festive events and packages.