Christmas Day Lunch

£100 per person

Feast on six spectacular courses with all the trimmings this Christmas Day, and no getting up at dawn to put the turkey in! On arrival, enjoy a festive cocktail before taking your seat for canapés, followed by course after course of pure indulgence.

To Begin

Canapés and our Freshly Baked Halifax Hall Bread and Assorted Flavoured Butters

Starters

Twice Baked Goat’s Cheese Soufflé
with Beetroot Salad and Balsamic Glaze (V)

Gravadlax of Salmon with Beetroot Salad, Dill
and Horseradish Dressing with Pumpernickel and Butter

Madras Spiced Roasted Cauliflower Soup
with Red Onion Bhaji (VE)

Pan Fried Breast, Confit Leg of Quail with Scotch Egg,
Pickled Shallot and Pear and Pain d’epice Crouton

Main Course

All served with Braised and Lightly Pickled Spiced Red Cabbage, Cauliflower Cheese,
Maple Roast Parsnips and Carrots, Sprouts, and Extra Yorkshire Puddings by request

Roast Breast and Leg of Turkey with Cranberry Stuffing, Pigs in Blankets,
Roast Potatoes and Yorkshire Pudding with Sage and Onion Gravy

Salmon Fillet with Saffron Potatoes, Sauté Samphire, Broad Bean and Heritage Tomato
and Pearl Onions with White Wine and Lemon Butter Sauce

‘Tarti’iflette with Smoked Wild Mushroom and Chestnut,
Roast Potatoes, Yorkshire Pudding and Sage and Onion Gravy (V) (VE Available)

Sirloin of Yorkshire Beef served pink with Fondant Potato,
Celeriac Puree and Roast Shallots with Madeira Sauce

Desserts

Steamed Christmas Pudding served with Brandy Sauce and Redcurrant Drizzle (V)

Milk Chocolate Crème Brûlée with Orange Shortbread (V)

Pear and Apple Oat Crumble with Vanilla Ice Cream (VE)

Extras

Add Yorkshire Cheese and Port (V) for £20 per person

Followed By

Our Marshmallow Jar and a selection of Teas and Coffees

View our Christmas brochure to see our festive events and packages.