Showing 5421 - 5430 of 5562 results for "The wave"
  • https://sheffield.ac.uk/law/news/methods-and-data-sentencing-research-quantitative-and-qualitative-approaches-conference
    The workshop will take an international perspective on sentencing, inviting comparisons between different jurisdictions. ... All delegates must register to attend the workshop in advance, whether or not they are presenting a paper. ... Please use the
    Thumbnail for Methods and Data in Sentencing Research: Quantitative and Qualitative Approaches…
  • https://withus.com/tag/delivered-catering/
    Blog. Latest news, case studies and more from WithUS at The University of Sheffield.
  • https://sheffield.ac.uk/sustainable-food/news/red-tape-and-digital-divide-threaten-success-post-brexit-sustainable-farming-incentives-research
    agencies put many farmers off responding to the government’s efforts to involve them in policymaking. ... The researchers recommended a simplified bureaucracy and the creation of non-digital ways for farmers to get involved. ... The government...
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  • https://sheffield.ac.uk/ihuman/disability-matters/disability-matters-scholarship-collection/online-symposium-nsw/professor-karen-fisher-and-professor
    For the video recording of this presentation, please see the online symposia page. ... Opens opportunities for exploring repair and prevention of further harm in the relationship . ... Off. Professor Karen Fisher is a Professor at the Social Policy...
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  • https://sheffield.ac.uk/sustainable-food/news/new-way-cooking-rice-removes-arsenic-and-retains-mineral-nutrients-study-shows
    Until April this year, the network was led by the University of Manchester. ... This is now being led by academics at the Institute for Sustainable Food. ... In rice grains arsenic is concentrated in the outer bran layer surrounding the endosperm....
    Thumbnail for New way of cooking rice removes arsenic and retains mineral nutrients, study sho…
  • https://sheffield.ac.uk/prokhorov-centre/news/rush-hour-why-was-vladimir-lenin-always-happy-listen-beethovens-appassionata
    Alexander gave a short talk to explain why the Russian revolutionary Vladimir Lenin was willing to listen to Beethoven's piano sonata no. ... In an essay much-quoted in Soviet media, Russian writer Maxim Gorky described how Lenin praised the...
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  • https://sheffield.ac.uk/social-sciences/news/lovebug-effect-how-spending-timing-nature-could-change-our-bodies-and-influence-our-decisions-spend
    for example, to influence the food choices we make or the environments we visit.’. ... PhD student Jake Robinson, from the Department of Landscape Architecture, suggests that invisible biodiversity (i.e. ... It is during the initial weaning period...
    Thumbnail for The Lovebug Effect: How spending timing in nature could change our bodies and in…
  • https://sheffield.ac.uk/las/languages/learning/student-testimonials/modern-languages-drama-festival-student-testimonies
    And despite all the different levels of Dutch, we were welcomed completely and immediately! ... And as the number of rehearsals increased, so did my confidence in speaking Dutch. ... The Dutch play was so unbelievably helpful in improving my Dutch...
  • https://sheffield.ac.uk/biosciences/news/applying-rock-dust-croplands-could-absorb-2-billion-tonnes-co2-atmosphere-research-shows
    The technology and infrastructure already exist to adapt these practices to utilise basalt rock dust. ... and 10 billion tonnes of CO2 from the atmosphere each year to achieve net-zero emissions by 2050. ... The researchers are calling for policy...
    Thumbnail for Applying rock dust to croplands could absorb up to 2 billion tonnes of CO2 from …
  • https://sheffield.ac.uk/sustainable-food/news/scientists-and-food-historians-collaborate-revive-and-grow-extinct-varieties-rice
    Professor Siobhan Lambert-Hurley. Professor of Global History at the University of Sheffield. ... University, the Rampur Raza Library and partners in north India for the pioneering ‘Forgotten Food’ project. ... cooked to recipes in Urdu and...
    Thumbnail for Scientists and food historians collaborate to revive and grow extinct varieties …