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Showing 481 - 490 of 986 results for "alcohol prevalence"
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https://sheffield.ac.uk/sustainable-food/news/publicans-and-punters-discuss-place-pub-modern-british-societyI look forward to seeing this project progress, particularly the Place, Craft, Alcohol oral histories work currently underway.”. ... Photograph: James Brown. On Wednesday 13 November, Institute for Sustainable Food members and leaders of the Place,
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https://sheffield.ac.uk/media/11287/downloadTeaching Hospitals NHS Foundation Trust show a prevalence of 2% among those undergoing imaging. ... Current data suggest that use of an unselective approach is resulting in a low prevalence of PE among those investigated. ... rate, respiratory rate,...
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https://sheffield.ac.uk/media/11289/downloadimaging. However this non-selective approach results in a low prevalence of PE among those.
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https://sheffield.ac.uk/ahpnm/people/nursing-and-midwifery/christine-ingletonProgress in Palliative Care. , 21(5), 272-277. Gott M, Gardiner C, Ryan T, Parker C, Noble B & Ingleton C (2013) Prevalence and predictors of transition to a palliative care approach
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https://sheffield.ac.uk/management/alumni/alumni-perspective-aaron-probert-2019It was a story of domestic abuse in which she had found herself trapped, and her only means of temporary escape had been alcohol.
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https://sheffield.ac.uk/news/revolutionary-chronic-wound-treatment-could-help-millionsElectrochemically Enhanced Antimicrobial Action of Plasma Activated Poly(vinyl alcohol) Hydrogel Dressings” is published in the journal Advanced Functional Materials.
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https://sheffield.ac.uk/ihuman/blog/animal-exploitation-and-covid-19-darkest-hour-just-dawnThus far, the responses to the pandemic have eschewed addressing the tough political and economic questions that the growth and prevalence of intensive farming demands.
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https://sheffield.ac.uk/sustainable-food/news/high-carbon-footprint-households-identified-sweets-and-restaurant-meals-not-higher-meat-consumptionFamilies with high-carbon footprints consume two to three times more sweets and alcohol than those with low footprints. ... Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a...
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https://sheffield.ac.uk/photosynthesis/news/new-quantum-biology-nsf-bbsrc-grant-photosynthesis-groupIn this project we will investigate natural and novel synthetic light harvesting architectures with ultrafast spectroscopic techniques to understand the prevalence and purpose of non-trivial quantum effects in photosynthesis.".
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https://sheffield.ac.uk/cascade/news/new-cascade-publication-health-education-and-behaviourThe article, titled "The Normative Underpinnings of Population-Level Alcohol Use: An Individual-Level Simulation Model" presents the CASCADE social norms model, and shows that it is able to predict theoretically
