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Showing 61 - 70 of 126 results for "alcohol prevalence"
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https://sheffield.ac.uk/murc/news/new-prestigious-hsj-award-military-researchPart of this work was our Military Experiences of Mesothelioma (MiMES) project which aimed to explore the prevalence of mesothelioma among British armed forces veterans, to understand their experience and
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https://sheffield.ac.uk/scharr/news/new-publications-scharr-december-2021Drug and Alcohol Review.
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https://sheffield.ac.uk/scharr/news/new-publications-scharr-june-2021n.d.). Beyond Behaviour: How Health Inequality Theory Can Enhance Our Understanding of the ‘Alcohol-Harm Paradox.’ International Journal of Environmental Research and Public Health, 18(11), 6025.
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https://sheffield.ac.uk/ihuman/news/covid-19-kinship-and-student-livesWith it comes boredom, sadness and a yearning to go where I please (as a student that is mostly the pub and the shops to buy more alcohol!).
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https://sheffield.ac.uk/speri/news/speri-spotlight-introducing-hannah-bolesI first became interested in these issues as a teenager when I was horrified to learn about the prevalence of child labour in the cocoa industry.
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https://sheffield.ac.uk/scharr/news/new-publications-scharr-december-2022Effectiveness of subnational implementation of minimum unit price for alcohol: policy appraisal modelling for local authorities in England.
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https://sheffield.ac.uk/eee/news/engineering-student-wins-award-global-social-impact-competitionwith a higher socioeconomic status, even when those with lower socioeconomic status drink similar or less amounts of alcohol. ... Seb applied systems mapping techniques to the ‘alcohol harm paradox’, an issue where alcohol-related health...
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https://sheffield.ac.uk/sustainable-food/news/publicans-and-punters-discuss-place-pub-modern-british-societyI look forward to seeing this project progress, particularly the Place, Craft, Alcohol oral histories work currently underway.”. ... Photograph: James Brown. On Wednesday 13 November, Institute for Sustainable Food members and leaders of the Place,
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https://sheffield.ac.uk/sustainable-food/news/high-carbon-footprint-households-identified-sweets-and-restaurant-meals-not-higher-meat-consumptionFamilies with high-carbon footprints consume two to three times more sweets and alcohol than those with low footprints. ... Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a...
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https://sheffield.ac.uk/spir/news/dr-zeynep-kaya-has-advisory-role-unsilenced-sexual-violence-conflictIt is a important contribution to raising awareness on the historical prevalence of sexual violence in conflict and the many different forms it takes.’.
