Project Outputs.

Publications

  • Brembeck, H. and Fuentes, M. Convenient food for baby: a study of weaning as social practice,
    Food, Culture and Society, in press.
  • Fuentes, M. and Brembeck, H. 2017. Best for baby? Framing weaning practice and motherhood in web-mediated marketing, Consumption Markets and Culture, 20, 2, 153-175.
  • Halkier, B. (2017). Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes, Food, Culture and Society, 20, 133-51.
  • Hertz, F. and Halkier, B. Meal box schemes as a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers, Appetite, in press.
  • Helene Brembeck and Maria Fuentes, Best for baby. Connecting health, sustainability and convenience on the webpages of four baby food companies, International Conference on Consumer Research, Bonn (2014)
  • Helene Brembeck and Maria Fuentes, Convenient food for baby. An ethnographic study of processed baby food and the practice of weaning European Sociological Association, Prague (2015)
  • Jackson, P. 2015. Anxious Appetites: food and consumer culture. London: Bloomsbury.
  • Christine Wenzl, Food geographies at work: practice theory and workplace catering in Germany, RELATE workshop, Tampere, Finland (2016)
  • Christine Wenzl, The doing of convenience food in workplace canteens, European Sociological Association conference, Bologna (2016)
  • Christine Wenzl, Convenience food and convenient food: evidence from German Canteens, Nordic Conference on Consumer Research, Aarhus (2016)
  • Christine Wenzl and Jonathan Everts, Food geographies at work, Neue Kulturgeographie XIII, Graz (2016)
  • Jackson, P. 2016. Go home Jamie: reframing consumer choice, Social and Cultural Geography 17, 753-757.
  • Jackson, P. and Viehoff, V. 2016. Reframing convenience food. Appetite 98, 1-11.
  • Meah, A. and Jackson, P. Convenience as care: culinary antinomies in practice. Environment and Planning A, in press.
  • Maria Fuentes and Helene Brembeck, Introducing solids: normalizing convenience baby food in commercial culture, Nordic Conference on Consumer Culture, Aarhus (2016)
  • Maria Fuentes, The moralization of convenience food, European Sociological Association, Bologna (2016)

Conference presentations

  • Peter Jackson, Food, convenience and sustainability, Department for the Environment, Food and Rural Affairs (Defra), London (2014)
  • Bente Halkier: Getting along with pizza-fication? The expectable and acceptable places of convenience food in everyday life among young Danes. Nordic Conference on Consumer Research, Vaasa, Finland (2014)
  • Peter Jackson, Convenience food as a chaotic concept, Roskilde University, Denmark (2014)
  • Peter Jackson and Angela Meah, Making sense of ‘convenience food’ in theory and practice, Nordic Conference on Consumer Research, Vaasa, Finland (2014)
  • Peter Jackson, Food, convenience and sustainability: the FOCAS project, Grantham Centre for Sustainable Futures, Sheffield (2014)
  • Bente Halkier, Communicating conveniencisation of cooking: comparative analysis of how meal box-schemes are framed in four European countries, European Sociological Association, Prague (2015):
  • Bente Halkier: ‘Post your pizzas, please!’ Convenience food consumption and media food among young Danish consumers, European Sociological Association conference, Prague (2015)
  • Peter Jackson, Food, convenience and sustainability, Universitat Rovira i Virgili, Tarragona (2015)
  • Peter Jackson, Geographies of food (keynote), Raum is(s)t Nahrung – geographies of food conference, University of Bayreuth (2015)
  • Peter Jackson, Food choice and consumer practice, ESRC Food seminar, Newcastle (2015)
  • Peter Jackson, Angela Meah and Valerie Viehoff, Rethinking ‘convenience’ food, European Sociological Association conference, Prague (2015)
  • Christine Wenzl, What is convenience food and to whom? Cooking practices in German canteens, Raum is(s)t Nahrung – geographies of food conference, University of Bayreuth (2015)
  • Christine Wenzl and Jonathan Everts, Places of work or places of eating? Canteens and the everyday practices of work-place food, European Sociological Association conference, Prague (2015)
  • Bente Halkier, Meal box-schemes: A challenge for the category of convenience food? Nordic Conference on Consumer Culture, Aarhus (2016):
  • Frej Hertz, Meal-boxes: a new kind of convenience food? Nordic Conference on Consumer Culture, Aarhus (2016)
  • Bente Halkier, Comparing conveniencisation across four convenient ways of providing for food in everyday life. European Sociological Association, Consumption Research Network, Bologna (2016).
  • Frej Hertz, How different positions for convenience food coexist. European Sociological Association, Consumption Research Network, Bologna (2016):
  • Peter Jackson, Behaviour change or consumer practice? Food Standards Agency, Science Summit, London (2016).
  • Peter Jackson, Angela Meah and Valerie Viehoff, Temporalities of convenience food, Nordic Conference on Consumer Research, Aarhus (2016)
  • Peter Jackson and Valerie Viehoff, Food, convenience and sustainability, Defra, London (2016)
  • Angela Meah, Managing family intimacy through everyday food practices, University of Oslo (2016)
  • Angela Meah, Peter Jackson and Valerie Viehoff, The moralization of convenience food, European Sociological Association, Bologna (2016)
  • Valerie Viehoff, Peter Jackson and Angela Meah, Temporalities of convenience food consumption, Royal Geographical Society with the IBG, London (2016)