Consumer Culture in an Age of Anxiety (CONANX)

Journal articles

JACKSON, P., Ward, N. and Russell, P. 2009. Moral economies of food and geographies of responsibility.Transactions, Institute of British Geographers 34: 12-24.

Everts, J. and JACKSON, P. 2009. Modernisation and the practices of contemporary food shopping. Environment and Planning D: Society and Space 27: 917-35.

JACKSON, P. and Ward, N. 2010. The moral geographies of sugar. International Sugar Journal 112: 172-6.

JACKSON, P. 2010. Food stories: consumption in an age of anxiety. Cultural Geographies 17: 147-65.

JACKSON, P. and Everts, J. 2010. Anxiety as social practice, Environment and Planning A 42: 2791-2806.

COLES, B.F. 2010. Thai Aquaculture and Adventures in Geography. Geography: An International Journal 95(2): 94-98.

COLES, B. 2010. Consumer Culture in an Age of Anxiety: The case of prawns and chickens. Shellfish News no. 29 (Spring-Summer) pp. 23-26.

JACKSON, P. 2011. Families and food: Beyond the 'cultural turn'? Social Geography 6: 51-74.

MILNE, R., WENZER, J., BREMBECK, H. and BRODIN, M. 2011. Fraught cuisine: Food scares and the modulation of anxieties. Distinktion: Scandinavian Journal of Social Theory 12(2): 177-192. doi:10.1080/1600910X.2011.576116

MEAH, A. and WATSON, M. 2011. Saints and Slackers: Challenging Discourses About the Decline of Domestic Cooking. Sociological Research Online 16(2): 6. http://www.socresonline.org.uk/16/2/6.html

BREMBECK, H. 2011. Preventing Anxiety: A Qualitative Study of Fish Consumption and Pregnancy. Critical Public Health 21(4): 497-508.

Heng-Chang Chi and JACKSON, P. 2011. Thai food in Taiwan: Tracing the contours of transnational taste. New Formations 74(Winter): 65-81(17).

MILNE, R. 2011. A focus group study of food safety practices in relation to listeriosis among the over-60s. Critical Public Health, 21(04): 485 - 495.

LEE, R.P. 2012. Knowledge Claims and the Governance of Agri-Food Innovation. Agriculture and Human Values 29(1): 79-91.

PIPER, N. 2012. Audiencing Jamie Oliver: Embarrassment, voyeurism and reflexive positioning. Geoforum.

GONG, Q. and JACKSON, P. 2012. Consuming Anxiety? Parental Practice after the 2008 Infant Formula Scandal in China. Food, Culture and Society: An International Journal of MultidisciplinaryResearch 15(4): 557-578(22).

MEAH, A. and JACKSON, P. 2012. Crowded Kitchens: The democratisation of domesticity?. Gender, Place and Culture, in press.

JACKSON, P., WATSON M. and PIPER, N. 2013. Locating anxiety in the social: The cultural mediation of food fears. European Journal of Cultural Studies, 16(1)

MEAH, A. and WATSON, M. Forthcoming. ‘Cooking up consumer anxieties about ‘provenance’ and ‘ethics’: Why it sometimes matters where foods come from in domestic provisioning, Food Culture and Society, in press.

Books: monographs and edited books

JACKSON, P. 2013. Food Words: Essays in Culinary Culture. Bloomsbury Academic. ISBN: 0857851950

Murcott, A., Belasco, W. and JACKSON, P. 2013. The Handbook of Food Research. Bloomsbury Academic. ISBN: 1847889166

Chapters in books

JACKSON, P., Ward, N. and Russell, P. 2010. Manufacturing meaning along the chicken supply chain: consumer anxiety and the spaces of production, in M.K. Goodman, D. Goodman and M. Redclift eds. Consuming space: placing consumption in perspective. Aldershot: Ashgate, 163-187.

JACKSON, P. 2010. A moral economy of shops and shopping, in FrenchMottershead eds. People, Places, Process: the SHOPS project. Sheffield: The Site Gallery, 119-24.

COLES, B.F. and Hallett L.F. Forthcoming. 'Consuming fish heads: narratives of what gets eaten and what gets thrown away´, in David Evans, Hugh Campbell and Anne Murcott (eds), Putting Waste on the Food Studies Agenda. Sociological Review Monographs, London: Wiley- Blackwell.

COLES, B. F. and Crang, P. 2010. `Placing Alternative Consumption: Commodity Fetishism in Borough Fine Foods Market, London,´ in Elizabeth Potter and Tanya Lewis (eds) Ethical Consumption: A Critical Introduction. London: Routledge, 87-103.

COLES, B. F. 2011. Commodities, Encyclopedia of Consumer Culture, London: Sage.

MILNE, R. 2013. 'Arbiters of waste: date labels and the contingent definition of good, safe food' in Evans D., Campbell, H and Murcott, A. (eds.) Putting Waste on the Food Studies Agenda: Production, Politics and Everyday Life, Sociological Review Monograph, London: Wiley-Blackwell.

WATSON, M. and MEAH, A. 2013. ‘Food and waste: negotiating conflicting social anxieties into the practices of provisioning’, in Evans, D, Murcott, A and Campbell, H (eds) Waste Matters: New Perspectives of Food and Society, Sociological Review Monograph, London: Wiley-Blackwell.

Cook, I., JACKSON, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett, L., Imai, S., Maye, D. and Hill, A. Forthcoming. 'Food’s cultural geographies: texture, creativity and publics', in N. Johnson, R. Schein and J. Winders eds. A new companion to cultural geography. Oxford: Blackwell.

BREMBECK, H. 2013. ‘Safe Grounds and Ambiguous Substances. Framing risk and pregnancy at the Facebook site of the Swedish National Food Agency’, in Lena Hansson, Ulrika Holmberg & Helene Brembeck (eds), Making sense of consumption, University of Gothenburg: Center for Consumer Science.